Alecrim Padaria Artesanal is one of Pelotas's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. 4.6/5 across 488 reviews places it solidly among Pelotas's most respected bakeries. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
50 Best Bakeries Rating
Google Rating
Based on 488 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Alecrim Padaria Artesanal has earned editorial recognition from 50 Best Bakeries. With a 4.6/5 Google rating from 488 verified reviews, it is among the highest-rated artisan bakerys in its region.
Location
Some links may earn us a commission at no extra cost to you. Learn more
Frequently Asked Questions
What drinks does Alecrim Padaria Artesanal specialise in?
Alecrim Padaria Artesanal offers a range of artisan bakery drinks and cocktails including Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves, Seasonal Pastries, and more.
What is the rating of Alecrim Padaria Artesanal?
Alecrim Padaria Artesanal has a Google rating of 4.6/5 based on 488 reviews. Our editorial rating is 5/5.
Where is Alecrim Padaria Artesanal located?
Alecrim Padaria Artesanal is located in Pelotas, Brazil. You can find directions and the exact location on Google Maps.
How do I reserve a table at Alecrim Padaria Artesanal?
You can reserve a table at Alecrim Padaria Artesanal by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.
