Best Bakeries in France

France is the global reference for bread and pastry. The country's boulangerie and pâtisserie traditions have shaped every serious bakery city on earth, and the baguette, the croissant, the pain au chocolat, the éclair, and the macaron all trace their definitive forms back here. A French town is still measured by the quality of its boulanger and pâtissier, and the annual Meilleur Croissant and Meilleure Baguette competitions remain national news.