Antoinette Boulangerie is a French-style boulangerie in Red Bank, built around long-ferment breads, careful lamination, and the baguette-and-croissant fundamentals. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse at the counter.
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Frequently Asked Questions
What does Antoinette Boulangerie specialise in?
Antoinette Boulangerie offers a range of boulangerie specialties including Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse, Whole Grain Breads, and more.
What is the rating of Antoinette Boulangerie?
Antoinette Boulangerie has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Antoinette Boulangerie located?
Antoinette Boulangerie is located in Red Bank, United States. You can find directions and the exact location on Google Maps.
How do I visit Antoinette Boulangerie?
Most bakeries operate as walk-in only with counter service. For advance orders or celebration cakes, we recommend contacting Antoinette Boulangerie directly through their website or phone.
