Boulangerie 113 is a French-style boulangerie in Adelaide, built around long-ferment breads, careful lamination, and the baguette-and-croissant fundamentals. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse at the counter.
What to Expect
Boulangerie 113 is a boulangerie — a bread-first bakery in the French tradition. The baguette is the benchmark product, but expect to find pain au levain (sourdough), pain de campagne, fougasse, and speciality loaves. Boulangeries in Adelaide typically bake in batches throughout the morning, so timing your visit right can mean bread straight from the oven. Croissants and pains au chocolat are usually available early.
Bakeries in Adelaide
Adelaide has a bakery scene that blends Australia's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of Australia's bread and pastry culture.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Boulangerie 113 has earned editorial recognition from 50 Best Bakeries and #171 in Australia (#121 in Adelaide). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.
Location
Some links may earn us a commission at no extra cost to you. Learn more
Frequently Asked Questions
What does Boulangerie 113 specialise in?
Boulangerie 113 is a boulangerie in Adelaide, Australia, known for Baguettes, Sourdough, Pain au Levain, Country Loaves, and more. The boulangerie format means you can expect a focus on baguettes, sourdough, and long-ferment breads.
What is the rating of Boulangerie 113?
Boulangerie 113 holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.
Where is Boulangerie 113 located?
Boulangerie 113 is located in Adelaide, Australia. You can find directions and the exact location on Google Maps.
When is the best time to visit Boulangerie 113?
For the freshest selection, visit Boulangerie 113 shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.
Does Boulangerie 113 take orders or reservations?
Most boulangeries operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Boulangerie 113 directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Boulangerie 113 compare to other bakeries in Adelaide?
With a 4/5 rating from 10 reviews, Boulangerie 113 holds a strong position in Adelaide. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Adelaide bakery scene.
