Boulangerie Andalos is a French-style boulangerie in Saint-Laurent, built around long-ferment breads, careful lamination, and the baguette-and-croissant fundamentals. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse at the counter.
What to Expect
Boulangerie Andalos is a boulangerie — a bread-first bakery in the French tradition. The baguette is the benchmark product, but expect to find pain au levain (sourdough), pain de campagne, fougasse, and speciality loaves. Boulangeries in Saint-Laurent typically bake in batches throughout the morning, so timing your visit right can mean bread straight from the oven. Croissants and pains au chocolat are usually available early.
Bakeries in Saint-Laurent
Saint-Laurent has a bakery scene that blends Canada's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of Canada's bread and pastry culture.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Boulangerie Andalos has earned editorial recognition from 50 Best Bakeries (#4 in Saint-Laurent). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.
Location
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Frequently Asked Questions
What does Boulangerie Andalos specialise in?
Boulangerie Andalos is a boulangerie in Saint-Laurent, Canada, known for Baguettes, Sourdough, Pain au Levain, Country Loaves, and more. The boulangerie format means you can expect a focus on baguettes, sourdough, and long-ferment breads.
What is the rating of Boulangerie Andalos?
Boulangerie Andalos holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.
Where is Boulangerie Andalos located?
Boulangerie Andalos is located in Saint-Laurent, Canada. You can find directions and the exact location on Google Maps.
When is the best time to visit Boulangerie Andalos?
For the freshest selection, visit Boulangerie Andalos shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.
Does Boulangerie Andalos take orders or reservations?
Most boulangeries operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Boulangerie Andalos directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Boulangerie Andalos compare to other bakeries in Saint-Laurent?
With a 4/5 rating from 10 reviews, Boulangerie Andalos holds a strong position in Saint-Laurent. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Saint-Laurent bakery scene.
