Designed to Feel
Bestseller by Peter Burchardt
Designed to Feel
Your anxiety, jealousy, and anger aren't broken — they're ancient software running in a world they weren't built for. This book is the missing manual.
“The most eye-opening book on emotions I've ever read.”
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Boulangerie CHAM photo
🥖 Boulangerie#28 of 73 in Guadeloupe#3 of 11 in Pointe-à-Pitre

Boulangerie CHAM

📍 Pointe-à-Pitre, Guadeloupe

Boulangerie CHAM is a French-style boulangerie in Pointe-à-Pitre, built around long-ferment breads, careful lamination, and the baguette-and-croissant fundamentals. A 4.3/5 rating from 25 reviews reflects a bakery that delivers on the fundamentals. Expect Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse at the counter.

What to Expect

Boulangerie CHAM is a boulangerie — a bread-first bakery in the French tradition. The baguette is the benchmark product, but expect to find pain au levain (sourdough), pain de campagne, fougasse, and speciality loaves. Boulangeries in Pointe-à-Pitre typically bake in batches throughout the morning, so timing your visit right can mean bread straight from the oven. Croissants and pains au chocolat are usually available early.

Bakeries in Pointe-à-Pitre

From heritage bakeries serving generations of families to a new wave of sourdough and viennoiserie specialists, Pointe-à-Pitre's 0+ bakeries cover everything that Guadeloupe's bread culture is known for. Expect strong local traditions alongside internationally influenced technique.

50 Best Bakeries Rating

4.7/5.0

Google Rating

4.3/5.0

Based on 25 reviews

Your Rating

Drinks & Specialties

BaguettesSourdoughPain au LevainCountry LoavesFougasseWhole Grain Breads

Editorial Recognition

Boulangerie CHAM has earned editorial recognition from 50 Best Bakeries and #28 in Guadeloupe (#3 in Pointe-à-Pitre). Based on 25 verified Google reviews, it maintains a solid 4.3/5 rating.

Designed to Feel
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
“The most eye-opening book on emotions I’ve ever read.”
Get It on Amazon →Paperback & Kindle

Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

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Contact & Details

📍 6FQ9+R69, Rue Léonie Mélas, Pointe-à-Pitre 97110, Guadeloupe

📞 0976 02 54 80

Opening Hours

Monday: 6:00 AM – 6:00 PM

Tuesday: 6:00 AM – 6:00 PM

Wednesday: 6:00 AM – 6:00 PM

Thursday: 6:00 AM – 6:00 PM

Friday: 6:00 AM – 6:00 PM

Saturday: 6:00 AM – 2:00 PM

Sunday: 7:00 AM – 1:00 PM

Frequently Asked Questions

What does Boulangerie CHAM specialise in?

Boulangerie CHAM is a boulangerie in Pointe-à-Pitre, Guadeloupe, known for Baguettes, Sourdough, Pain au Levain, Country Loaves, and more. The boulangerie format means you can expect a focus on baguettes, sourdough, and long-ferment breads.

What is the rating of Boulangerie CHAM?

Boulangerie CHAM holds a Google rating of 4.3/5 based on 25 verified reviews. Our editorial rating is 4.4/5, which factors in consistency, baking quality, and regional standing.

Where is Boulangerie CHAM located?

Boulangerie CHAM is located in Pointe-à-Pitre, Guadeloupe. The address is 6FQ9+R69, Rue Léonie Mélas, Pointe-à-Pitre 97110, Guadeloupe. You can find directions and the exact location on Google Maps.

When is the best time to visit Boulangerie CHAM?

For the freshest selection, visit Boulangerie CHAM shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.

Does Boulangerie CHAM take orders or reservations?

Most boulangeries operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Boulangerie CHAM directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does Boulangerie CHAM compare to other bakeries in Pointe-à-Pitre?

With a 4.3/5 rating from 25 reviews, Boulangerie CHAM holds a strong position in Pointe-à-Pitre. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Pointe-à-Pitre bakery scene.

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The Tribe Manager by Peter Burchardt
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Your employees are running stone-age software. Manage with it, you get loyalty and performance. Manage against it, you get quiet quitting and turnover.
Leading People the Way Evolution Intended — by Peter Burchardt
Get It on Amazon →Paperback & Kindle