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🥖 Boulangerie#59 of 70 in Martinique#2 of 2 in Le Diamant

Boulangerie Le Rocher

📍 Le Diamant, Martinique

Boulangerie Le Rocher is a French-style boulangerie in Le Diamant, built around long-ferment breads, careful lamination, and the baguette-and-croissant fundamentals. With 520 reviews and a 3.7/5 rating, it's still building its reputation. Expect Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse at the counter.

What to Expect

Boulangerie Le Rocher is a boulangerie — a bread-first bakery in the French tradition. The baguette is the benchmark product, but expect to find pain au levain (sourdough), pain de campagne, fougasse, and speciality loaves. Boulangeries in Le Diamant typically bake in batches throughout the morning, so timing your visit right can mean bread straight from the oven. Croissants and pains au chocolat are usually available early.

Bakeries in Le Diamant

Le Diamant, Martinique is a rewarding city for anyone who takes bread and pastry seriously. 0+ bakeries range from historic institutions to modern artisan shops, all shaped by the city's local flour, climate, and food heritage.

50 Best Bakeries Rating

4.1/5.0

Google Rating

3.7/5.0

Based on 520 reviews

Your Rating

Drinks & Specialties

BaguettesSourdoughPain au LevainCountry LoavesFougasseWhole Grain Breads

Editorial Recognition

Boulangerie Le Rocher has earned editorial recognition from 50 Best Bakeries and #59 in Martinique (#2 in Le Diamant). Based on 520 verified Google reviews, it maintains a solid 3.7/5 rating.

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Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

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Contact & Details

📍 IMMEUBLE PLEIN SUD QUARTIER DIZAC, Le Diamant 97223, Martinique

📞 0596 76 56 71

🌐 https://www.facebook.com/PatisserieduRocher/

Opening Hours

Monday: 6:00 AM – 7:30 PM

Tuesday: 6:00 AM – 7:30 PM

Wednesday: 6:00 AM – 7:30 PM

Thursday: 6:00 AM – 7:30 PM

Friday: 6:00 AM – 7:30 PM

Saturday: 6:00 AM – 7:30 PM

Sunday: 6:00 AM – 1:00 PM

Frequently Asked Questions

What does Boulangerie Le Rocher specialise in?

Boulangerie Le Rocher is a boulangerie in Le Diamant, Martinique, known for Baguettes, Sourdough, Pain au Levain, Country Loaves, and more. The boulangerie format means you can expect a focus on baguettes, sourdough, and long-ferment breads.

What is the rating of Boulangerie Le Rocher?

Boulangerie Le Rocher holds a Google rating of 3.7/5 based on 520 verified reviews. Our editorial rating is 3.8/5, which factors in consistency, baking quality, and regional standing.

Where is Boulangerie Le Rocher located?

Boulangerie Le Rocher is located in Le Diamant, Martinique. The address is IMMEUBLE PLEIN SUD QUARTIER DIZAC, Le Diamant 97223, Martinique. You can find directions and the exact location on Google Maps.

When is the best time to visit Boulangerie Le Rocher?

For the freshest selection, visit Boulangerie Le Rocher shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.

Does Boulangerie Le Rocher take orders or reservations?

Most boulangeries operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Boulangerie Le Rocher directly through their website to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does Boulangerie Le Rocher compare to other bakeries in Le Diamant?

With a 3.7/5 rating from 520 reviews, Boulangerie Le Rocher is a solid option in Le Diamant. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Le Diamant bakery scene.

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