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Boulangerie Patisserie de la Reberdiere photo
🥖 Boulangerie#30 of 73 in Guadeloupe#1 of 1 in Pointe-Noire

Boulangerie Patisserie de la Reberdiere

📍 Pointe-Noire, Guadeloupe

Boulangerie Patisserie de la Reberdiere is a French-style boulangerie in Pointe-Noire, built around long-ferment breads, careful lamination, and the baguette-and-croissant fundamentals. Rated 4.2/5 from 141 reviews, it's a dependable local choice. Expect Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse at the counter.

What to Expect

Boulangerie Patisserie de la Reberdiere is a boulangerie — a bread-first bakery in the French tradition. The baguette is the benchmark product, but expect to find pain au levain (sourdough), pain de campagne, fougasse, and speciality loaves. Boulangeries in Pointe-Noire typically bake in batches throughout the morning, so timing your visit right can mean bread straight from the oven. Croissants and pains au chocolat are usually available early.

The Neighbourhood

Pointe-Noire, Guadeloupe is the kind of city where bakeries are woven into the neighbourhood fabric. Boulangerie Patisserie de la Reberdiere is part of a local scene that includes nearby cafes, markets, and food shops — the kind of area where a morning pastry leads to a longer exploration. Whether you're staying nearby or visiting for the day, the surrounding streets offer a genuine slice of Pointe-Noire life.

Visitor Tips

  • Arrive early. The best items — especially bread and viennoiserie — sell out by late morning. Between 7am and 10am gives you the full selection.
  • Most bakeries operate as walk-in only with counter service. Cash is handy at smaller venues, though most accept cards.
  • If buying a loaf, ask what was baked that morning. Many boulangeries bake in batches, and a loaf straight from the second bake is worth timing your visit for.
  • Weekends are busier. If the bakery is well-known, expect queues on Saturday and Sunday mornings. Weekday visits are calmer.

Bakeries in Pointe-Noire

From heritage bakeries serving generations of families to a new wave of sourdough and viennoiserie specialists, Pointe-Noire's 0+ bakeries cover everything that Guadeloupe's bread culture is known for. Expect strong local traditions alongside internationally influenced technique.

50 Best Bakeries Rating

4.6/5.0

Google Rating

4.2/5.0

Based on 141 reviews

Your Rating

Specialties & Signature Bakes

BaguettesSourdoughPain au LevainCountry LoavesFougasseWhole Grain Breads

Editorial Recognition

Boulangerie Patisserie de la Reberdiere has earned editorial recognition from 50 Best Bakeries and #30 in Guadeloupe (#1 in Pointe-Noire). Based on 141 verified Google reviews, it maintains a solid 4.2/5 rating.

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Location

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Contact & Details

📍 147 rue de la bataille anse Guyonneau Pointe noire, Pointe-Noire 97116, Guadeloupe

📞 0590 98 05 45

🌐 http://boulangerie-delareberdiere.com/

Opening Hours

Monday: 5:30 AM – 7:15 PM

Tuesday: 5:30 AM – 7:15 PM

Wednesday: 5:30 AM – 7:15 PM

Thursday: 5:30 AM – 7:15 PM

Friday: 5:30 AM – 7:15 PM

Saturday: 5:30 AM – 7:15 PM

Sunday: 5:40 AM – 12:30 PM

Frequently Asked Questions

What does Boulangerie Patisserie de la Reberdiere specialise in?

Boulangerie Patisserie de la Reberdiere is a boulangerie in Pointe-Noire, Guadeloupe, known for Baguettes, Sourdough, Pain au Levain, Country Loaves, and more. The boulangerie format means you can expect a focus on baguettes, sourdough, and long-ferment breads.

What is the rating of Boulangerie Patisserie de la Reberdiere?

Boulangerie Patisserie de la Reberdiere holds a Google rating of 4.2/5 based on 141 verified reviews. Our editorial rating is 4.3/5, which factors in consistency, baking quality, and regional standing.

Where is Boulangerie Patisserie de la Reberdiere located?

Boulangerie Patisserie de la Reberdiere is located in Pointe-Noire, Guadeloupe. The address is 147 rue de la bataille anse Guyonneau Pointe noire, Pointe-Noire 97116, Guadeloupe. You can find directions and the exact location on Google Maps.

When is the best time to visit Boulangerie Patisserie de la Reberdiere?

For the freshest selection, visit Boulangerie Patisserie de la Reberdiere shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.

Does Boulangerie Patisserie de la Reberdiere take orders or reservations?

Most boulangeries operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Boulangerie Patisserie de la Reberdiere directly through their website to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does Boulangerie Patisserie de la Reberdiere compare to other bakeries in Pointe-Noire?

With a 4.2/5 rating from 141 reviews, Boulangerie Patisserie de la Reberdiere holds a strong position in Pointe-Noire. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Pointe-Noire bakery scene.

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