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Boulangerie Patisserie Jos & Jean-Marie photo
🥖 Boulangerie#14 of 173 in Luxembourg#2 of 3 in Diekirch

Boulangerie Patisserie Jos & Jean-Marie

📍 Diekirch, Luxembourg

Boulangerie Patisserie Jos & Jean-Marie is a French-style boulangerie in Diekirch, built around long-ferment breads, careful lamination, and the baguette-and-croissant fundamentals. 4.4/5 across 171 reviews places it solidly among Diekirch's most respected bakeries. Expect Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse at the counter.

What to Expect

Boulangerie Patisserie Jos & Jean-Marie is a boulangerie — a bread-first bakery in the French tradition. The baguette is the benchmark product, but expect to find pain au levain (sourdough), pain de campagne, fougasse, and speciality loaves. Boulangeries in Diekirch typically bake in batches throughout the morning, so timing your visit right can mean bread straight from the oven. Croissants and pains au chocolat are usually available early.

Bakeries in Diekirch

Diekirch, Luxembourg is a rewarding city for anyone who takes bread and pastry seriously. 0+ bakeries range from historic institutions to modern artisan shops, all shaped by the city's local flour, climate, and food heritage.

50 Best Bakeries Rating

4.8/5.0

Google Rating

4.4/5.0

Based on 171 reviews

Your Rating

Drinks & Specialties

BaguettesSourdoughPain au LevainCountry LoavesFougasseWhole Grain Breads

Editorial Recognition

Boulangerie Patisserie Jos & Jean-Marie has earned editorial recognition from 50 Best Bakeries and #14 in Luxembourg (#2 in Diekirch). Based on 171 verified Google reviews, it maintains a solid 4.4/5 rating.

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Location

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Contact & Details

📍 34 A Grand-Rue, 9240 Diekirch, Luxembourg

📞 26 80 32 12

🌐 http://www.jjm.lu/

Opening Hours

Monday: 6:00 AM – 6:00 PM

Tuesday: 6:00 AM – 6:00 PM

Wednesday: 6:00 AM – 6:00 PM

Thursday: 6:00 AM – 6:00 PM

Friday: 6:00 AM – 6:00 PM

Saturday: 6:30 AM – 5:00 PM

Sunday: 7:00 – 11:30 AM

Frequently Asked Questions

What does Boulangerie Patisserie Jos & Jean-Marie specialise in?

Boulangerie Patisserie Jos & Jean-Marie is a boulangerie in Diekirch, Luxembourg, known for Baguettes, Sourdough, Pain au Levain, Country Loaves, and more. The boulangerie format means you can expect a focus on baguettes, sourdough, and long-ferment breads.

What is the rating of Boulangerie Patisserie Jos & Jean-Marie?

Boulangerie Patisserie Jos & Jean-Marie holds a Google rating of 4.4/5 based on 171 verified reviews. Our editorial rating is 4.5/5, which factors in consistency, baking quality, and regional standing.

Where is Boulangerie Patisserie Jos & Jean-Marie located?

Boulangerie Patisserie Jos & Jean-Marie is located in Diekirch, Luxembourg. The address is 34 A Grand-Rue, 9240 Diekirch, Luxembourg. You can find directions and the exact location on Google Maps.

When is the best time to visit Boulangerie Patisserie Jos & Jean-Marie?

For the freshest selection, visit Boulangerie Patisserie Jos & Jean-Marie shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.

Does Boulangerie Patisserie Jos & Jean-Marie take orders or reservations?

Most boulangeries operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Boulangerie Patisserie Jos & Jean-Marie directly through their website to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does Boulangerie Patisserie Jos & Jean-Marie compare to other bakeries in Diekirch?

With a 4.4/5 rating from 171 reviews, Boulangerie Patisserie Jos & Jean-Marie holds a strong position in Diekirch. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Diekirch bakery scene.

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The Tribe Manager by Peter Burchardt
The Leadership Companion
The Tribe Manager
Your employees are running stone-age software. Manage with it, you get loyalty and performance. Manage against it, you get quiet quitting and turnover.
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