Boulangerie Stalder SA is a French-style boulangerie in Aubonne, built around long-ferment breads, careful lamination, and the baguette-and-croissant fundamentals. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse at the counter.
What to Expect
Boulangerie Stalder SA is a boulangerie — a bread-first bakery in the French tradition. The baguette is the benchmark product, but expect to find pain au levain (sourdough), pain de campagne, fougasse, and speciality loaves. Boulangeries in Aubonne typically bake in batches throughout the morning, so timing your visit right can mean bread straight from the oven. Croissants and pains au chocolat are usually available early.
Bakeries in Aubonne
From heritage bakeries serving generations of families to a new wave of sourdough and viennoiserie specialists, Aubonne's 0+ bakeries cover everything that Switzerland's bread culture is known for. Expect strong local traditions alongside internationally influenced technique.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Boulangerie Stalder SA has earned editorial recognition from 50 Best Bakeries and #93 in Switzerland (#3 in Aubonne). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.
Location
Some links may earn us a commission at no extra cost to you. Learn more
Frequently Asked Questions
What does Boulangerie Stalder SA specialise in?
Boulangerie Stalder SA is a boulangerie in Aubonne, Switzerland, known for Baguettes, Sourdough, Pain au Levain, Country Loaves, and more. The boulangerie format means you can expect a focus on baguettes, sourdough, and long-ferment breads.
What is the rating of Boulangerie Stalder SA?
Boulangerie Stalder SA holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.
Where is Boulangerie Stalder SA located?
Boulangerie Stalder SA is located in Aubonne, Switzerland. You can find directions and the exact location on Google Maps.
When is the best time to visit Boulangerie Stalder SA?
For the freshest selection, visit Boulangerie Stalder SA shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.
Does Boulangerie Stalder SA take orders or reservations?
Most boulangeries operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Boulangerie Stalder SA directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Boulangerie Stalder SA compare to other bakeries in Aubonne?
With a 4/5 rating from 10 reviews, Boulangerie Stalder SA holds a strong position in Aubonne. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Aubonne bakery scene.
