Bread History (Sungei Wang Plaza) is a dedicated bread bakery in Bandar Kuala Lumpur, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.
What to Expect
Bread History (Sungei Wang Plaza) is a dedicated bread bakery in Bandar Kuala Lumpur — no pastries, no cakes, just loaves. Expect sourdough, rye, multigrain, country bread, and speciality miches. The focus is on flour, fermentation, and crust. Many bread bakeries in Bandar Kuala Lumpur work with local mills and heritage grains, producing loaves with distinctive flavour profiles. Bring a tote bag; you will want to take a loaf home.
Bakeries in Bandar Kuala Lumpur
Bandar Kuala Lumpur, Malaysia is a rewarding city for anyone who takes bread and pastry seriously. 0+ bakeries range from historic institutions to modern artisan shops, all shaped by the city's local flour, climate, and food heritage.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Bread History (Sungei Wang Plaza) has earned editorial recognition from 50 Best Bakeries and #385 in Malaysia (#50 in Bandar Kuala Lumpur). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.
Location
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Frequently Asked Questions
What does Bread History (Sungei Wang Plaza) specialise in?
Bread History (Sungei Wang Plaza) is a bread bakery in Bandar Kuala Lumpur, Malaysia, known for Sourdough, Rye, Whole Wheat, Multigrain, and more. The bread bakery format means you can expect a focus on quality baked goods crafted with care.
What is the rating of Bread History (Sungei Wang Plaza)?
Bread History (Sungei Wang Plaza) holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.
Where is Bread History (Sungei Wang Plaza) located?
Bread History (Sungei Wang Plaza) is located in Bandar Kuala Lumpur, Malaysia. You can find directions and the exact location on Google Maps.
When is the best time to visit Bread History (Sungei Wang Plaza)?
For the freshest selection, visit Bread History (Sungei Wang Plaza) shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.
Does Bread History (Sungei Wang Plaza) take orders or reservations?
Most bread bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Bread History (Sungei Wang Plaza) directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Bread History (Sungei Wang Plaza) compare to other bakeries in Bandar Kuala Lumpur?
With a 4/5 rating from 10 reviews, Bread History (Sungei Wang Plaza) holds a strong position in Bandar Kuala Lumpur. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Bandar Kuala Lumpur bakery scene.
