Bread History (Sungei Wang Plaza) is a dedicated bread bakery in Bandar Kuala Lumpur, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.
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Based on 10 reviews
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Frequently Asked Questions
What drinks does Bread History (Sungei Wang Plaza) specialise in?
Bread History (Sungei Wang Plaza) offers a range of bread bakery drinks and cocktails including Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves, Bread Subscriptions, and more.
What is the rating of Bread History (Sungei Wang Plaza)?
Bread History (Sungei Wang Plaza) has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Bread History (Sungei Wang Plaza) located?
Bread History (Sungei Wang Plaza) is located in Bandar Kuala Lumpur, Malaysia. You can find directions and the exact location on Google Maps.
How do I reserve a table at Bread History (Sungei Wang Plaza)?
You can reserve a table at Bread History (Sungei Wang Plaza) by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.
