Bread History is a dedicated bread bakery in Tanjong Tokong, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.
What to Expect
Bread History is a dedicated bread bakery in Tanjong Tokong — no pastries, no cakes, just loaves. Expect sourdough, rye, multigrain, country bread, and speciality miches. The focus is on flour, fermentation, and crust. Many bread bakeries in Tanjong Tokong work with local mills and heritage grains, producing loaves with distinctive flavour profiles. Bring a tote bag; you will want to take a loaf home.
Bakeries in Tanjong Tokong
Tanjong Tokong, Malaysia is a rewarding city for anyone who takes bread and pastry seriously. 0+ bakeries range from historic institutions to modern artisan shops, all shaped by the city's local flour, climate, and food heritage.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Bread History has earned editorial recognition from 50 Best Bakeries (#11 in Tanjong Tokong). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.
Location
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Frequently Asked Questions
What does Bread History specialise in?
Bread History is a bread bakery in Tanjong Tokong, Malaysia, known for Sourdough, Rye, Whole Wheat, Multigrain, and more. The bread bakery format means you can expect a focus on quality baked goods crafted with care.
What is the rating of Bread History?
Bread History holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.
Where is Bread History located?
Bread History is located in Tanjong Tokong, Malaysia. You can find directions and the exact location on Google Maps.
When is the best time to visit Bread History?
For the freshest selection, visit Bread History shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.
Does Bread History take orders or reservations?
Most bread bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Bread History directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Bread History compare to other bakeries in Tanjong Tokong?
With a 4/5 rating from 10 reviews, Bread History holds a strong position in Tanjong Tokong. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Tanjong Tokong bakery scene.
