Bread History is a dedicated bread bakery in Tanjong Tokong, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.
50 Best Bakeries Rating
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Based on 10 reviews
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Frequently Asked Questions
What drinks does Bread History specialise in?
Bread History offers a range of bread bakery drinks and cocktails including Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves, Bread Subscriptions, and more.
What is the rating of Bread History?
Bread History has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Bread History located?
Bread History is located in Tanjong Tokong, Malaysia. You can find directions and the exact location on Google Maps.
How do I reserve a table at Bread History?
You can reserve a table at Bread History by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.
