Chapeau Pointu Boulangerie is a French-style boulangerie in Pully, built around long-ferment breads, careful lamination, and the baguette-and-croissant fundamentals. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse at the counter.
What to Expect
Chapeau Pointu Boulangerie is a boulangerie — a bread-first bakery in the French tradition. The baguette is the benchmark product, but expect to find pain au levain (sourdough), pain de campagne, fougasse, and speciality loaves. Boulangeries in Pully typically bake in batches throughout the morning, so timing your visit right can mean bread straight from the oven. Croissants and pains au chocolat are usually available early.
Bakeries in Pully
Pully has a bakery scene that blends Switzerland's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of Switzerland's bread and pastry culture.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Chapeau Pointu Boulangerie has earned editorial recognition from 50 Best Bakeries (#2 in Pully). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.
Location
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Frequently Asked Questions
What does Chapeau Pointu Boulangerie specialise in?
Chapeau Pointu Boulangerie is a boulangerie in Pully, Switzerland, known for Baguettes, Sourdough, Pain au Levain, Country Loaves, and more. The boulangerie format means you can expect a focus on baguettes, sourdough, and long-ferment breads.
What is the rating of Chapeau Pointu Boulangerie?
Chapeau Pointu Boulangerie holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.
Where is Chapeau Pointu Boulangerie located?
Chapeau Pointu Boulangerie is located in Pully, Switzerland. You can find directions and the exact location on Google Maps.
When is the best time to visit Chapeau Pointu Boulangerie?
For the freshest selection, visit Chapeau Pointu Boulangerie shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.
Does Chapeau Pointu Boulangerie take orders or reservations?
Most boulangeries operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Chapeau Pointu Boulangerie directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Chapeau Pointu Boulangerie compare to other bakeries in Pully?
With a 4/5 rating from 10 reviews, Chapeau Pointu Boulangerie holds a strong position in Pully. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Pully bakery scene.
