Cocoa y Sal Panadería Artesanal is one of Chetumal's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Location
Some links may earn us a commission at no extra cost to you. Learn more
Frequently Asked Questions
What drinks does Cocoa y Sal Panadería Artesanal specialise in?
Cocoa y Sal Panadería Artesanal offers a range of artisan bakery drinks and cocktails including Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves, Seasonal Pastries, and more.
What is the rating of Cocoa y Sal Panadería Artesanal?
Cocoa y Sal Panadería Artesanal has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Cocoa y Sal Panadería Artesanal located?
Cocoa y Sal Panadería Artesanal is located in Chetumal, Mexico. You can find directions and the exact location on Google Maps.
How do I reserve a table at Cocoa y Sal Panadería Artesanal?
You can reserve a table at Cocoa y Sal Panadería Artesanal by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.
