Conti's Pastry Shoppe

Conti's Pastry Shoppe is a dedicated pastry shop in New York, focused on seasonal fruit tarts, viennoiserie, and the kind of pastry detail that reveals careful training. Rated 4.8/5 across 3,421 reviews, it's one of the city's most consistently praised bakeries. Expect Viennoiserie, Fruit Tarts, Chocolate Desserts, Seasonal Specials, Custom Orders at the counter.

Family-run bakeshop featuring pies, pastries & made-to-order cakes in an old-fashioned interior.

What to Expect

A visit to Conti's Pastry Shoppe in New York is about browsing the pastry counter. Expect fruit tarts, layered cakes, viennoiserie, seasonal specials, and custom celebration cakes. Pastry shops tend to showcase high presentation standards — each piece is composed and finished to a level that reveals serious training. Prices reflect the craft, but individual pastries are perfect for tasting without committing to a full meal.

The Neighbourhood

New York, United States is the kind of city where bakeries are woven into the neighbourhood fabric. Conti's Pastry Shoppe is part of a local scene that includes nearby cafes, markets, and food shops — the kind of area where a morning pastry leads to a longer exploration. Whether you're staying nearby or visiting for the day, the surrounding streets offer a genuine slice of New York life.

Visitor Tips

• Mid-morning is the sweet spot for most bakery visits. Early enough for fresh stock, late enough that everything is on display.
• Most bakeries operate as walk-in only with counter service. Cash is handy at smaller venues, though most accept cards.
• Ask the staff what they recommend. Bakery staff typically know which items are freshest and which specialities the venue is proudest of.
• Weekends are busier. If the bakery is well-known, expect queues on Saturday and Sunday mornings. Weekday visits are calmer.

Bakeries in New York

New York is a bagel city, a rye city, and — increasingly — a laminated-pastry city. Dominique Ansel turned a pastry into a cultural moment with the Cronut, Levain cemented the oversized cookie as a pilgrimage food, and Sullivan Street Bakery rewrote the rules of no-knead bread. Around these landmarks is a denser map: Balthazar's brasserie loaves, Breads Bakery's chocolate babka, Russ & Daughters' bialys, and a growing constellation of Brooklyn sourdough bakeries. Few cities reward a dedicated bakery crawl as thoroughly.

Specialties & Signature Bakes

Editorial Recognition

Location

Contact & Details

Frequently Asked Questions