Dani Bolos Confeitaria Artesanal is one of Cosmópolis's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
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Frequently Asked Questions
What does Dani Bolos Confeitaria Artesanal specialise in?
Dani Bolos Confeitaria Artesanal offers a range of artisan bakery specialties including Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves, Seasonal Pastries, and more.
What is the rating of Dani Bolos Confeitaria Artesanal?
Dani Bolos Confeitaria Artesanal has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Dani Bolos Confeitaria Artesanal located?
Dani Bolos Confeitaria Artesanal is located in Cosmópolis, Brazil. You can find directions and the exact location on Google Maps.
How do I visit Dani Bolos Confeitaria Artesanal?
Most bakeries operate as walk-in only with counter service. For advance orders or celebration cakes, we recommend contacting Dani Bolos Confeitaria Artesanal directly through their website or phone.
