Daniela Bajo Pasteleria Artesanal is one of Santa Rosa's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
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Based on 10 reviews
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Frequently Asked Questions
What drinks does Daniela Bajo Pasteleria Artesanal specialise in?
Daniela Bajo Pasteleria Artesanal offers a range of artisan bakery drinks and cocktails including Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves, Seasonal Pastries, and more.
What is the rating of Daniela Bajo Pasteleria Artesanal?
Daniela Bajo Pasteleria Artesanal has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Daniela Bajo Pasteleria Artesanal located?
Daniela Bajo Pasteleria Artesanal is located in Santa Rosa, Argentina. You can find directions and the exact location on Google Maps.
How do I reserve a table at Daniela Bajo Pasteleria Artesanal?
You can reserve a table at Daniela Bajo Pasteleria Artesanal by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.
