Doce Ninha Confeitaria Artesanal is one of Santo Antônio de Pádua's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
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Based on 10 reviews
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Frequently Asked Questions
What drinks does Doce Ninha Confeitaria Artesanal specialise in?
Doce Ninha Confeitaria Artesanal offers a range of artisan bakery drinks and cocktails including Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves, Seasonal Pastries, and more.
What is the rating of Doce Ninha Confeitaria Artesanal?
Doce Ninha Confeitaria Artesanal has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Doce Ninha Confeitaria Artesanal located?
Doce Ninha Confeitaria Artesanal is located in Santo Antônio de Pádua, Brazil. You can find directions and the exact location on Google Maps.
How do I reserve a table at Doce Ninha Confeitaria Artesanal?
You can reserve a table at Doce Ninha Confeitaria Artesanal by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.
