Nestled in the heart of Sydney, Flour and Stone is a charming bakery that has quickly risen to prominence, earning its spot as the #2 Top Rated Bakery in the city. With its warm, inviting atmosphere, the bakery is a haven for both locals and visitors seeking a taste of artisanal craftsmanship. Flour and Stone specializes in a delightful array of baked goods, from their signature vanilla bean custard tarts to the decadent chocolate and hazelnut croissants. The rustic decor, adorned with vintage baking tools and a communal table, invites patrons to linger and savor each bite, while the aroma of freshly baked bread wafts through the air, evoking a sense of nostalgia and comfort. Founded by a passionate baker with a commitment to quality ingredients, Flour and Stone is a testament to the art of baking.
Classic bakery serving coffee, pastries & cakes, plus sandwiches, sausage rolls & savoury pies.
What to Expect
A visit to Flour and Stone in Sydney is a neighbourhood bakery experience. Expect a glass counter showcasing the day's bake — loaves of bread cooling on racks, trays of pastries lined up by mid-morning, and a steady stream of regulars who know exactly what they want. The best items tend to sell out early, so arriving before noon gives you the full selection. Counter service is standard; most bakeries do not take reservations for walk-in visits.
The Neighbourhood
Sydney, Australia is the kind of city where bakeries are woven into the neighbourhood fabric. Flour and Stone is part of a local scene that includes nearby cafes, markets, and food shops — the kind of area where a morning pastry leads to a longer exploration. Whether you're staying nearby or visiting for the day, the surrounding streets offer a genuine slice of Sydney life.
Visitor Tips
- Arrive early. The best items — especially bread and viennoiserie — sell out by late morning. Between 7am and 10am gives you the full selection.
- Most bakeries operate as walk-in only with counter service. Cash is handy at smaller venues, though most accept cards.
- Ask the staff what they recommend. Bakery staff typically know which items are freshest and which specialities the venue is proudest of.
- Weekends are busier. If the bakery is well-known, expect queues on Saturday and Sunday mornings. Weekday visits are calmer.
Bakeries in Sydney
Sydney has a bakery scene that blends Australia's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of Australia's bread and pastry culture.
50 Best Bakeries Rating
Google Rating
Based on 1,315 reviews
Your Rating
Specialties & Signature Bakes
Editorial Recognition
Flour and Stone has earned editorial recognition from 50 Best Bakeries and #9 in Australia (#1 in Sydney). With a 4.7/5 Google rating from 1,315 verified reviews, it is among the highest-rated bakerys in its region.
Location
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Contact & Details
📍 53 Riley St, Woolloomooloo NSW 2011, Australia
🌐 https://flourandstone.com.au/
Opening Hours
Monday: 7:00 AM – 3:00 PM
Tuesday: 7:00 AM – 3:00 PM
Wednesday: 7:00 AM – 3:00 PM
Thursday: 7:00 AM – 3:00 PM
Friday: 7:00 AM – 3:00 PM
Saturday: 8:00 AM – 2:00 PM
Sunday: Closed
Frequently Asked Questions
What does Flour and Stone specialise in?
Flour and Stone is a bakery in Sydney, Australia, known for Vanilla bean custard tart, Chocolate and hazelnut croissant, Sourdough loaf with sea salt, Raspberry and almond friand, and more. The bakery format means you can expect a focus on fresh bread, pastries, and daily bakes.
What is the rating of Flour and Stone?
Flour and Stone holds a Google rating of 4.7/5 based on 1,315 verified reviews. Our editorial rating is 4.8/5, which factors in consistency, baking quality, and regional standing.
Where is Flour and Stone located?
Flour and Stone is located in Sydney, Australia. The address is 53 Riley St, Woolloomooloo NSW 2011, Australia. You can find directions and the exact location on Google Maps.
When is the best time to visit Flour and Stone?
For the freshest selection, visit Flour and Stone shortly after opening — typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.
Does Flour and Stone take orders or reservations?
Most bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Flour and Stone directly through their website to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Flour and Stone compare to other bakeries in Sydney?
With a 4.7/5 rating from 1,315 reviews, Flour and Stone ranks among the highest-rated bakeries in Sydney. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Sydney bakery scene.
