Flour and Stone is one of Sydney's well-regarded neighbourhood bakeries — a place built on the daily rhythm of fresh bread, pastries, and reliable quality. Rated 4.7/5 across 1,315 reviews, it's one of the city's most consistently praised bakeries. Expect Fresh Bread, Pastries, Cakes, Cookies, Sandwiches at the counter.
Classic bakery serving coffee, pastries & cakes, plus sandwiches, sausage rolls & savoury pies.
What to Expect
A visit to Flour and Stone in Sydney is a neighbourhood bakery experience. Expect a glass counter showcasing the day's bake — loaves of bread cooling on racks, trays of pastries lined up by mid-morning, and a steady stream of regulars who know exactly what they want. The best items tend to sell out early, so arriving before noon gives you the full selection. Counter service is standard; most bakeries do not take reservations for walk-in visits.
Bakeries in Sydney
Sydney has a bakery scene that blends Australia's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of Australia's bread and pastry culture.
50 Best Bakeries Rating
Google Rating
Based on 1,315 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Flour and Stone has earned editorial recognition from 50 Best Bakeries and #9 in Australia (#1 in Sydney). With a 4.7/5 Google rating from 1,315 verified reviews, it is among the highest-rated bakerys in its region.
Location
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Contact & Details
📍 53 Riley St, Woolloomooloo NSW 2011, Australia
🌐 https://flourandstone.com.au/
Opening Hours
Monday: 7:00 AM – 3:00 PM
Tuesday: 7:00 AM – 3:00 PM
Wednesday: 7:00 AM – 3:00 PM
Thursday: 7:00 AM – 3:00 PM
Friday: 7:00 AM – 3:00 PM
Saturday: 8:00 AM – 2:00 PM
Sunday: Closed
Frequently Asked Questions
What does Flour and Stone specialise in?
Flour and Stone is a bakery in Sydney, Australia, known for Fresh Bread, Pastries, Cakes, Cookies, and more. The bakery format means you can expect a focus on fresh bread, pastries, and daily bakes.
What is the rating of Flour and Stone?
Flour and Stone holds a Google rating of 4.7/5 based on 1,315 verified reviews. Our editorial rating is 4.8/5, which factors in consistency, baking quality, and regional standing.
Where is Flour and Stone located?
Flour and Stone is located in Sydney, Australia. The address is 53 Riley St, Woolloomooloo NSW 2011, Australia. You can find directions and the exact location on Google Maps.
When is the best time to visit Flour and Stone?
For the freshest selection, visit Flour and Stone shortly after opening — typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.
Does Flour and Stone take orders or reservations?
Most bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Flour and Stone directly through their website to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Flour and Stone compare to other bakeries in Sydney?
With a 4.7/5 rating from 1,315 reviews, Flour and Stone ranks among the highest-rated bakeries in Sydney. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Sydney bakery scene.
