Forno Canaletto photo
🥐 Bakery

Forno Canaletto

📍 Soliera, Italy

Forno Canaletto is one of Soliera's well-regarded neighbourhood bakeries — a place built on the daily rhythm of fresh bread, pastries, and reliable quality. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Fresh Bread, Pastries, Cakes, Cookies, Sandwiches at the counter.

50 Best Bakeries Rating

4.4/5.0

Google Rating

4/5.0

Based on 10 reviews

Your Rating

Drinks & Specialties

Fresh BreadPastriesCakesCookiesSandwichesDaily Bakes
Advertisement

Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

Some links may earn us a commission at no extra cost to you. Learn more

Frequently Asked Questions

What drinks does Forno Canaletto specialise in?

Forno Canaletto offers a range of bakery drinks and cocktails including Fresh Bread, Pastries, Cakes, Cookies, Sandwiches, Daily Bakes, and more.

What is the rating of Forno Canaletto?

Forno Canaletto has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.

Where is Forno Canaletto located?

Forno Canaletto is located in Soliera, Italy. You can find directions and the exact location on Google Maps.

How do I reserve a table at Forno Canaletto?

You can reserve a table at Forno Canaletto by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.

Other bakeries in Soliera

Il Forno di Livio Malavasi in Soliera
Il Forno di Livio Malavasi
Bakery
Il Forno di Livio Malavasi
Soliera 4
Le dolci creazioni di Michy in Soliera
Le dolci creazioni di Michy
Bakery
Le dolci creazioni di Michy
Soliera 4
Forno Max di Dattolo Francesco in Soliera
Forno Max di Dattolo Francesco
Bakery
Forno Max di Dattolo Francesco
Soliera 4
Il Pane di Gaetano in Soliera
Il Pane di Gaetano
Bakery
Il Pane di Gaetano
Soliera 4

Similar Bakeries

Antico Forno Roscioli in Roma
Antico Forno Roscioli
Bakery
Antico Forno Roscioli
Roma 4.6
Princi in Milano
Princi
Bakery
Princi
Milano 4.3