Grão de Trigo Padaria Artesanal is one of Guarapuava's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
50 Best Bakeries Rating
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Based on 10 reviews
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Frequently Asked Questions
What drinks does Grão de Trigo Padaria Artesanal specialise in?
Grão de Trigo Padaria Artesanal offers a range of artisan bakery drinks and cocktails including Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves, Seasonal Pastries, and more.
What is the rating of Grão de Trigo Padaria Artesanal?
Grão de Trigo Padaria Artesanal has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Grão de Trigo Padaria Artesanal located?
Grão de Trigo Padaria Artesanal is located in Guarapuava, Brazil. You can find directions and the exact location on Google Maps.
How do I reserve a table at Grão de Trigo Padaria Artesanal?
You can reserve a table at Grão de Trigo Padaria Artesanal by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.
