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Guglielmi's Pasteleria Artesanal photo
🍞 Artisan Bakery#9 of 20 in Ventanilla

Guglielmi's Pasteleria Artesanal

📍 Ventanilla, Peru

Guglielmi's Pasteleria Artesanal is one of Ventanilla's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.

What to Expect

Guglielmi's Pasteleria Artesanal belongs to Ventanilla's artisan bakery scene — long-ferment sourdough, heritage grains, and small-batch production. These bakeries prioritise flavour and texture over convenience, which means bread with real crust, open crumb structures, and a depth of flavour that supermarket bread cannot match. Hours may be limited and popular loaves sell out fast, so check their schedule before visiting.

Bakeries in Ventanilla

Ventanilla has a bakery scene that blends Peru's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of Peru's bread and pastry culture.

50 Best Bakeries Rating

4.4/5.0

Google Rating

4/5.0

Based on 10 reviews

Your Rating

Drinks & Specialties

Naturally Leavened BreadHeritage GrainsStone-Milled FlourLong FermentHand-Shaped LoavesSeasonal Pastries

Editorial Recognition

Guglielmi's Pasteleria Artesanal has earned editorial recognition from 50 Best Bakeries (#9 in Ventanilla). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.

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The Leadership Companion
The Tribe Manager
Leading People the Way Evolution Intended
Manage with human nature, you get loyalty. Manage against it, you get quiet quitting.
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Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

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Frequently Asked Questions

What does Guglielmi's Pasteleria Artesanal specialise in?

Guglielmi's Pasteleria Artesanal is a artisan bakery in Ventanilla, Peru, known for Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, and more. The artisan bakery format means you can expect a focus on quality baked goods crafted with care.

What is the rating of Guglielmi's Pasteleria Artesanal?

Guglielmi's Pasteleria Artesanal holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.

Where is Guglielmi's Pasteleria Artesanal located?

Guglielmi's Pasteleria Artesanal is located in Ventanilla, Peru. You can find directions and the exact location on Google Maps.

When is the best time to visit Guglielmi's Pasteleria Artesanal?

For the freshest selection, visit Guglielmi's Pasteleria Artesanal shortly after opening — typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.

Does Guglielmi's Pasteleria Artesanal take orders or reservations?

Most artisan bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Guglielmi's Pasteleria Artesanal directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does Guglielmi's Pasteleria Artesanal compare to other bakeries in Ventanilla?

With a 4/5 rating from 10 reviews, Guglielmi's Pasteleria Artesanal holds a strong position in Ventanilla. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Ventanilla bakery scene.

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The Tribe Manager by Peter Burchardt
The Leadership Companion
The Tribe Manager
Your employees are running stone-age software. Manage with it, you get loyalty and performance. Manage against it, you get quiet quitting and turnover.
Leading People the Way Evolution Intended — by Peter Burchardt
Get It on Amazon →Paperback & Kindle