Harjun Leipomo Oy photo
🥐 Bakery

Harjun Leipomo Oy

📍 Kokkola, Finland

Harjun Leipomo Oy is one of Kokkola's well-regarded neighbourhood bakeries — a place built on the daily rhythm of fresh bread, pastries, and reliable quality. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Fresh Bread, Pastries, Cakes, Cookies, Sandwiches at the counter.

50 Best Bakeries Rating

4.4/5.0

Google Rating

4/5.0

Based on 10 reviews

Your Rating

Drinks & Specialties

Fresh BreadPastriesCakesCookiesSandwichesDaily Bakes
Advertisement

Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

Some links may earn us a commission at no extra cost to you. Learn more

Frequently Asked Questions

What drinks does Harjun Leipomo Oy specialise in?

Harjun Leipomo Oy offers a range of bakery drinks and cocktails including Fresh Bread, Pastries, Cakes, Cookies, Sandwiches, Daily Bakes, and more.

What is the rating of Harjun Leipomo Oy?

Harjun Leipomo Oy has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.

Where is Harjun Leipomo Oy located?

Harjun Leipomo Oy is located in Kokkola, Finland. You can find directions and the exact location on Google Maps.

How do I reserve a table at Harjun Leipomo Oy?

You can reserve a table at Harjun Leipomo Oy by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.

Other bakeries in Kokkola

Leipomo Emilie Oy in Kokkola
Leipomo Emilie Oy
Bakery
Leipomo Emilie Oy
Kokkola 4
Mammun Hyväkakku Oy in Kokkola
Mammun Hyväkakku Oy
Bakery
Mammun Hyväkakku Oy
Kokkola 4
Kotileipomo Villi Vispilä in Kokkola
Kotileipomo Villi Vispilä
Bakery
Kotileipomo Villi Vispilä
Kokkola 4

Similar Bakeries

Layers Bakery in Helsinki
Layers Bakery
Bakery
Layers Bakery
Helsinki 4.7
St. George Bakery in Helsinki
St. George Bakery
Bakery
St. George Bakery
Helsinki 4.5
Levain Helsinki in Helsinki
Levain Helsinki
Bakery
Levain Helsinki
Helsinki 4.2