History of bread is a dedicated bread bakery in Herblay-sur-Seine, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.
50 Best Bakeries Rating
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Based on 10 reviews
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Frequently Asked Questions
What drinks does History of bread specialise in?
History of bread offers a range of bread bakery drinks and cocktails including Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves, Bread Subscriptions, and more.
What is the rating of History of bread?
History of bread has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is History of bread located?
History of bread is located in Herblay-sur-Seine, France. You can find directions and the exact location on Google Maps.
How do I reserve a table at History of bread?
You can reserve a table at History of bread by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.
