Designed to Feel
Bestseller by Peter Burchardt
Designed to Feel
Your anxiety, jealousy, and anger aren't broken — they're ancient software running in a world they weren't built for. This book is the missing manual.
“The most eye-opening book on emotions I've ever read.”
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James Boulangerie photo
🥖 Boulangerie#410 of 5984 in Thailand#1 of 2 in Taling Chan

James Boulangerie

📍 Taling Chan, Thailand

James Boulangerie is a French-style boulangerie in Taling Chan, built around long-ferment breads, careful lamination, and the baguette-and-croissant fundamentals. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse at the counter.

What to Expect

James Boulangerie is a boulangerie — a bread-first bakery in the French tradition. The baguette is the benchmark product, but expect to find pain au levain (sourdough), pain de campagne, fougasse, and speciality loaves. Boulangeries in Taling Chan typically bake in batches throughout the morning, so timing your visit right can mean bread straight from the oven. Croissants and pains au chocolat are usually available early.

Bakeries in Taling Chan

Taling Chan has a bakery scene that blends Thailand's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of Thailand's bread and pastry culture.

50 Best Bakeries Rating

4.4/5.0

Google Rating

4/5.0

Based on 10 reviews

Your Rating

Drinks & Specialties

BaguettesSourdoughPain au LevainCountry LoavesFougasseWhole Grain Breads

Editorial Recognition

James Boulangerie has earned editorial recognition from 50 Best Bakeries and #410 in Thailand (#1 in Taling Chan). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.

Designed to Feel
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
“The most eye-opening book on emotions I’ve ever read.”
Get It on Amazon →Paperback & Kindle

Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

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Frequently Asked Questions

What does James Boulangerie specialise in?

James Boulangerie is a boulangerie in Taling Chan, Thailand, known for Baguettes, Sourdough, Pain au Levain, Country Loaves, and more. The boulangerie format means you can expect a focus on baguettes, sourdough, and long-ferment breads.

What is the rating of James Boulangerie?

James Boulangerie holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.

Where is James Boulangerie located?

James Boulangerie is located in Taling Chan, Thailand. You can find directions and the exact location on Google Maps.

When is the best time to visit James Boulangerie?

For the freshest selection, visit James Boulangerie shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.

Does James Boulangerie take orders or reservations?

Most boulangeries operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact James Boulangerie directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does James Boulangerie compare to other bakeries in Taling Chan?

With a 4/5 rating from 10 reviews, James Boulangerie holds a strong position in Taling Chan. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Taling Chan bakery scene.

Other bakeries in Taling Chan

ka-nom (-) in Taling Chan
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Taling Chan 4
The Tribe Manager by Peter Burchardt
The Leadership Companion
The Tribe Manager
Your employees are running stone-age software. Manage with it, you get loyalty and performance. Manage against it, you get quiet quitting and turnover.
Leading People the Way Evolution Intended — by Peter Burchardt
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