Kapiti Artisan Bakehouse is one of Otaki's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Location
Some links may earn us a commission at no extra cost to you. Learn more
Frequently Asked Questions
What does Kapiti Artisan Bakehouse specialise in?
Kapiti Artisan Bakehouse offers a range of artisan bakery specialties including Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves, Seasonal Pastries, and more.
What is the rating of Kapiti Artisan Bakehouse?
Kapiti Artisan Bakehouse has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is Kapiti Artisan Bakehouse located?
Kapiti Artisan Bakehouse is located in Otaki, New Zealand. You can find directions and the exact location on Google Maps.
How do I visit Kapiti Artisan Bakehouse?
Most bakeries operate as walk-in only with counter service. For advance orders or celebration cakes, we recommend contacting Kapiti Artisan Bakehouse directly through their website or phone.
