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Kingsmil Bread photo
🍞 Bread Bakery#24 of 337 in Kenya#10 of 34 in Kiambu

Kingsmil Bread

📍 Kiambu, Kenya

Kingsmil Bread is a dedicated bread bakery in Kiambu, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. A 4.5/5 rating from 101 reviews reflects a bakery that delivers on the fundamentals. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.

What to Expect

Kingsmil Bread is a dedicated bread bakery in Kiambu — no pastries, no cakes, just loaves. Expect sourdough, rye, multigrain, country bread, and speciality miches. The focus is on flour, fermentation, and crust. Many bread bakeries in Kiambu work with local mills and heritage grains, producing loaves with distinctive flavour profiles. Bring a tote bag; you will want to take a loaf home.

Bakeries in Kiambu

From heritage bakeries serving generations of families to a new wave of sourdough and viennoiserie specialists, Kiambu's 0+ bakeries cover everything that Kenya's bread culture is known for. Expect strong local traditions alongside internationally influenced technique.

50 Best Bakeries Rating

4.9/5.0

Google Rating

4.5/5.0

Based on 101 reviews

Your Rating

Drinks & Specialties

SourdoughRyeWhole WheatMultigrainSpecialty LoavesBread Subscriptions

Editorial Recognition

Kingsmil Bread has earned editorial recognition from 50 Best Bakeries and #24 in Kenya (#10 in Kiambu). With a 4.5/5 Google rating from 101 verified reviews, it is among the highest-rated bread bakerys in its region.

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Leading People the Way Evolution Intended
Manage with human nature, you get loyalty. Manage against it, you get quiet quitting.
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Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

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Contact & Details

📍 Off Thika Road, and, Eastern Bypass, Ruiru, Kenya

📞 0722 323175

🌐 http://www.kingsmilbread.com/

Opening Hours

Monday: 8:00 AM – 5:00 PM

Tuesday: 8:00 AM – 5:00 PM

Wednesday: 8:00 AM – 5:00 PM

Thursday: 8:00 AM – 5:00 PM

Friday: 8:00 AM – 5:00 PM

Saturday: 8:00 AM – 1:00 PM

Sunday: Closed

Frequently Asked Questions

What does Kingsmil Bread specialise in?

Kingsmil Bread is a bread bakery in Kiambu, Kenya, known for Sourdough, Rye, Whole Wheat, Multigrain, and more. The bread bakery format means you can expect a focus on quality baked goods crafted with care.

What is the rating of Kingsmil Bread?

Kingsmil Bread holds a Google rating of 4.5/5 based on 101 verified reviews. Our editorial rating is 4.6/5, which factors in consistency, baking quality, and regional standing.

Where is Kingsmil Bread located?

Kingsmil Bread is located in Kiambu, Kenya. The address is Off Thika Road, and, Eastern Bypass, Ruiru, Kenya. You can find directions and the exact location on Google Maps.

When is the best time to visit Kingsmil Bread?

For the freshest selection, visit Kingsmil Bread shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.

Does Kingsmil Bread take orders or reservations?

Most bread bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Kingsmil Bread directly through their website to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does Kingsmil Bread compare to other bakeries in Kiambu?

With a 4.5/5 rating from 101 reviews, Kingsmil Bread ranks among the highest-rated bakeries in Kiambu. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Kiambu bakery scene.

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The Tribe Manager by Peter Burchardt
The Leadership Companion
The Tribe Manager
Your employees are running stone-age software. Manage with it, you get loyalty and performance. Manage against it, you get quiet quitting and turnover.
Leading People the Way Evolution Intended — by Peter Burchardt
Get It on Amazon →Paperback & Kindle