Kremer Michel S.A. is a dedicated bread bakery in Argenton-sur-Creuse, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.
What to Expect
Kremer Michel S.A. is a dedicated bread bakery in Argenton-sur-Creuse — no pastries, no cakes, just loaves. Expect sourdough, rye, multigrain, country bread, and speciality miches. The focus is on flour, fermentation, and crust. Many bread bakeries in Argenton-sur-Creuse work with local mills and heritage grains, producing loaves with distinctive flavour profiles. Bring a tote bag; you will want to take a loaf home.
Bakeries in Argenton-sur-Creuse
Argenton-sur-Creuse has a bakery scene that blends France's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of France's bread and pastry culture.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Kremer Michel S.A. has earned editorial recognition from 50 Best Bakeries (#6 in Argenton-sur-Creuse). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.
Location
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Frequently Asked Questions
What does Kremer Michel S.A. specialise in?
Kremer Michel S.A. is a bread bakery in Argenton-sur-Creuse, France, known for Sourdough, Rye, Whole Wheat, Multigrain, and more. The bread bakery format means you can expect a focus on quality baked goods crafted with care.
What is the rating of Kremer Michel S.A.?
Kremer Michel S.A. holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.
Where is Kremer Michel S.A. located?
Kremer Michel S.A. is located in Argenton-sur-Creuse, France. You can find directions and the exact location on Google Maps.
When is the best time to visit Kremer Michel S.A.?
For the freshest selection, visit Kremer Michel S.A. shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.
Does Kremer Michel S.A. take orders or reservations?
Most bread bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Kremer Michel S.A. directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Kremer Michel S.A. compare to other bakeries in Argenton-sur-Creuse?
With a 4/5 rating from 10 reviews, Kremer Michel S.A. holds a strong position in Argenton-sur-Creuse. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Argenton-sur-Creuse bakery scene.
