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Bestseller by Peter Burchardt
Designed to Feel
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Kukuriku Artisan Bakery photo
🍞 Artisan Bakery#290 of 460,348 in the World#1 of 551 in Croatia#1 of 111 in ZagrebTop Rated Zagreb #3

Kukuriku Artisan Bakery

📍 Zagreb, Croatia

Kukuriku Artisan Bakery is one of Zagreb's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. Rated 4.9/5 across 298 reviews, it's one of the city's most consistently praised bakeries. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.

What to Expect

Kukuriku Artisan Bakery belongs to Zagreb's artisan bakery scene — long-ferment sourdough, heritage grains, and small-batch production. These bakeries prioritise flavour and texture over convenience, which means bread with real crust, open crumb structures, and a depth of flavour that supermarket bread cannot match. Hours may be limited and popular loaves sell out fast, so check their schedule before visiting.

Bakeries in Zagreb

Zagreb has a bakery scene that blends Croatia's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of Croatia's bread and pastry culture.

50 Best Bakeries Rating

5/5.0

Google Rating

4.9/5.0

Based on 298 reviews

Your Rating

Drinks & Specialties

Naturally Leavened BreadHeritage GrainsStone-Milled FlourLong FermentHand-Shaped LoavesSeasonal Pastries

Editorial Recognition

Kukuriku Artisan Bakery has earned editorial recognition from 50 Best Bakeries, ranking #290 out of 460,348 bakeries worldwide and #1 in Croatia (#1 in Zagreb). With a 4.9/5 Google rating from 298 verified reviews, it is among the highest-rated artisan bakerys in its region.

Awards & Distinctions: Top Rated Zagreb #3
Designed to Feel
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
“The most eye-opening book on emotions I’ve ever read.”
Get It on Amazon →Paperback & Kindle

Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

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Contact & Details

📍 Savska cesta 156, 10000, Zagreb, Croatia

Opening Hours

Monday: 7:30 AM – 7:00 PM

Tuesday: 7:30 AM – 7:00 PM

Wednesday: 7:30 AM – 7:00 PM

Thursday: 7:30 AM – 7:00 PM

Friday: 7:30 AM – 7:00 PM

Saturday: 8:00 AM – 2:00 PM

Sunday: Closed

Frequently Asked Questions

What does Kukuriku Artisan Bakery specialise in?

Kukuriku Artisan Bakery is a artisan bakery in Zagreb, Croatia, known for Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, and more. The artisan bakery format means you can expect a focus on quality baked goods crafted with care.

What is the rating of Kukuriku Artisan Bakery?

Kukuriku Artisan Bakery holds a Google rating of 4.9/5 based on 298 verified reviews. Our editorial rating is 5.0/5, which factors in consistency, baking quality, and regional standing.

Where is Kukuriku Artisan Bakery located?

Kukuriku Artisan Bakery is located in Zagreb, Croatia. The address is Savska cesta 156, 10000, Zagreb, Croatia. You can find directions and the exact location on Google Maps.

When is the best time to visit Kukuriku Artisan Bakery?

For the freshest selection, visit Kukuriku Artisan Bakery shortly after opening — typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.

Does Kukuriku Artisan Bakery take orders or reservations?

Most artisan bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Kukuriku Artisan Bakery directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does Kukuriku Artisan Bakery compare to other bakeries in Zagreb?

With a 4.9/5 rating from 298 reviews, Kukuriku Artisan Bakery ranks among the highest-rated bakeries in Zagreb. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Zagreb bakery scene.

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Your employees are running stone-age software. Manage with it, you get loyalty and performance. Manage against it, you get quiet quitting and turnover.
Leading People the Way Evolution Intended — by Peter Burchardt
Get It on Amazon →Paperback & Kindle