La boulangerie de Cadolan is a French-style boulangerie in Guingamp, built around long-ferment breads, careful lamination, and the baguette-and-croissant fundamentals. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse at the counter.
What to Expect
La boulangerie de Cadolan is a boulangerie — a bread-first bakery in the French tradition. The baguette is the benchmark product, but expect to find pain au levain (sourdough), pain de campagne, fougasse, and speciality loaves. Boulangeries in Guingamp typically bake in batches throughout the morning, so timing your visit right can mean bread straight from the oven. Croissants and pains au chocolat are usually available early.
Bakeries in Guingamp
Guingamp, France is a rewarding city for anyone who takes bread and pastry seriously. 0+ bakeries range from historic institutions to modern artisan shops, all shaped by the city's local flour, climate, and food heritage.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
La boulangerie de Cadolan has earned editorial recognition from 50 Best Bakeries (#4 in Guingamp). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.
Location
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Frequently Asked Questions
What does La boulangerie de Cadolan specialise in?
La boulangerie de Cadolan is a boulangerie in Guingamp, France, known for Baguettes, Sourdough, Pain au Levain, Country Loaves, and more. The boulangerie format means you can expect a focus on baguettes, sourdough, and long-ferment breads.
What is the rating of La boulangerie de Cadolan?
La boulangerie de Cadolan holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.
Where is La boulangerie de Cadolan located?
La boulangerie de Cadolan is located in Guingamp, France. You can find directions and the exact location on Google Maps.
When is the best time to visit La boulangerie de Cadolan?
For the freshest selection, visit La boulangerie de Cadolan shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.
Does La boulangerie de Cadolan take orders or reservations?
Most boulangeries operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact La boulangerie de Cadolan directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does La boulangerie de Cadolan compare to other bakeries in Guingamp?
With a 4/5 rating from 10 reviews, La boulangerie de Cadolan holds a strong position in Guingamp. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Guingamp bakery scene.
