La Cosa Mas Dulce Pasteleria Artesanal is one of San Carlos de Bariloche's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Location
Some links may earn us a commission at no extra cost to you. Learn more
Frequently Asked Questions
What does La Cosa Mas Dulce Pasteleria Artesanal specialise in?
La Cosa Mas Dulce Pasteleria Artesanal offers a range of artisan bakery specialties including Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves, Seasonal Pastries, and more.
What is the rating of La Cosa Mas Dulce Pasteleria Artesanal?
La Cosa Mas Dulce Pasteleria Artesanal has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.
Where is La Cosa Mas Dulce Pasteleria Artesanal located?
La Cosa Mas Dulce Pasteleria Artesanal is located in San Carlos de Bariloche, Argentina. You can find directions and the exact location on Google Maps.
How do I visit La Cosa Mas Dulce Pasteleria Artesanal?
Most bakeries operate as walk-in only with counter service. For advance orders or celebration cakes, we recommend contacting La Cosa Mas Dulce Pasteleria Artesanal directly through their website or phone.
