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Madart photo
🥐 Bakery#2 of 246 in Georgia#2 of 160 in თბილისიTop Rated თბილისი #9

Madart

📍 თბილისი, Georgia

Madart is one of თბილისი's well-regarded neighbourhood bakeries — a place built on the daily rhythm of fresh bread, pastries, and reliable quality. 4.6/5 across 2,229 reviews places it solidly among თბილისი's most respected bakeries. Expect Fresh Bread, Pastries, Cakes, Cookies, Sandwiches at the counter.

What to Expect

A visit to Madart in თბილისი is a neighbourhood bakery experience. Expect a glass counter showcasing the day's bake — loaves of bread cooling on racks, trays of pastries lined up by mid-morning, and a steady stream of regulars who know exactly what they want. The best items tend to sell out early, so arriving before noon gives you the full selection. Counter service is standard; most bakeries do not take reservations for walk-in visits.

Bakeries in თბილისი

From heritage bakeries serving generations of families to a new wave of sourdough and viennoiserie specialists, თბილისი's 0+ bakeries cover everything that Georgia's bread culture is known for. Expect strong local traditions alongside internationally influenced technique.

50 Best Bakeries Rating

5/5.0

Google Rating

4.6/5.0

Based on 2,229 reviews

Your Rating

Drinks & Specialties

Fresh BreadPastriesCakesCookiesSandwichesDaily Bakes

Editorial Recognition

Madart has earned editorial recognition from 50 Best Bakeries and #2 in Georgia (#2 in თბილისი). With a 4.6/5 Google rating from 2,229 verified reviews, it is among the highest-rated bakerys in its region.

Awards & Distinctions: Top Rated თბილისი #9
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Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

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Contact & Details

📍 პეკინის 17, T'bilisi, Georgia

📞 032 219 29 19

🌐 http://madart.ge/

Opening Hours

Monday: 8:30 AM – 10:30 PM

Tuesday: 8:30 AM – 10:30 PM

Wednesday: 8:30 AM – 10:30 PM

Thursday: 8:30 AM – 10:30 PM

Friday: 8:30 AM – 10:30 PM

Saturday: 8:30 AM – 10:30 PM

Sunday: 8:30 AM – 10:30 PM

Frequently Asked Questions

What does Madart specialise in?

Madart is a bakery in თბილისი, Georgia, known for Fresh Bread, Pastries, Cakes, Cookies, and more. The bakery format means you can expect a focus on fresh bread, pastries, and daily bakes.

What is the rating of Madart?

Madart holds a Google rating of 4.6/5 based on 2,229 verified reviews. Our editorial rating is 4.7/5, which factors in consistency, baking quality, and regional standing.

Where is Madart located?

Madart is located in თბილისი, Georgia. The address is პეკინის 17, T'bilisi, Georgia. You can find directions and the exact location on Google Maps.

When is the best time to visit Madart?

For the freshest selection, visit Madart shortly after opening — typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.

Does Madart take orders or reservations?

Most bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Madart directly through their website to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does Madart compare to other bakeries in თბილისი?

With a 4.6/5 rating from 2,229 reviews, Madart ranks among the highest-rated bakeries in თბილისი. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the თბილისი bakery scene.

Other bakeries in თბილისი

Baba Bakery in თბილისი
Baba Bakery
Bakery
Baba Bakery
თბილისი 4.8
QooQy Bakery • in თბილისი
QooQy Bakery •
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QooQy Bakery •
თბილისი 4.5
Amarena in თბილისი
Amarena
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Amarena
თბილისი 4
The Royal Bakery in თბილისი
The Royal Bakery
Bakery
The Royal Bakery
თბილისი 4
ROMIVERIA • in თბილისი
ROMIVERIA •
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ROMIVERIA •
თბილისი 4
Osuri Khachapuri House in თბილისი
Osuri Khachapuri House
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Osuri Khachapuri House
თბილისი 4
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The Leadership Companion
The Tribe Manager
Your employees are running stone-age software. Manage with it, you get loyalty and performance. Manage against it, you get quiet quitting and turnover.
Leading People the Way Evolution Intended — by Peter Burchardt
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