Mayse Artisan Bakery is one of New Territories's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. With a rating of 4.8/5 and 195 reviews, it sits firmly in New Territories's top tier. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
What to Expect
Mayse Artisan Bakery belongs to New Territories's artisan bakery scene — long-ferment sourdough, heritage grains, and small-batch production. These bakeries prioritise flavour and texture over convenience, which means bread with real crust, open crumb structures, and a depth of flavour that supermarket bread cannot match. Hours may be limited and popular loaves sell out fast, so check their schedule before visiting.
Bakeries in New Territories
From heritage bakeries serving generations of families to a new wave of sourdough and viennoiserie specialists, New Territories's 0+ bakeries cover everything that Hong Kong SAR China's bread culture is known for. Expect strong local traditions alongside internationally influenced technique.
50 Best Bakeries Rating
Google Rating
Based on 195 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Mayse Artisan Bakery has earned editorial recognition from 50 Best Bakeries and #7 in Hong Kong SAR China (#1 in New Territories). With a 4.8/5 Google rating from 195 verified reviews, it is among the highest-rated artisan bakerys in its region.
Location
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Contact & Details
📍 G/F No, 64 Sam Wo Rd, Tai Mei Tuk Tsuen, Hong Kong
Opening Hours
Monday: 8:00 AM – 6:00 PM
Tuesday: 8:00 AM – 6:00 PM
Wednesday: Closed
Thursday: 8:00 AM – 6:00 PM
Friday: 8:00 AM – 6:00 PM
Saturday: 8:00 AM – 6:00 PM
Sunday: 8:00 AM – 6:00 PM
Frequently Asked Questions
What does Mayse Artisan Bakery specialise in?
Mayse Artisan Bakery is a artisan bakery in New Territories, Hong Kong SAR China, known for Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, and more. The artisan bakery format means you can expect a focus on quality baked goods crafted with care.
What is the rating of Mayse Artisan Bakery?
Mayse Artisan Bakery holds a Google rating of 4.8/5 based on 195 verified reviews. Our editorial rating is 4.9/5, which factors in consistency, baking quality, and regional standing.
Where is Mayse Artisan Bakery located?
Mayse Artisan Bakery is located in New Territories, Hong Kong SAR China. The address is G/F No, 64 Sam Wo Rd, Tai Mei Tuk Tsuen, Hong Kong. You can find directions and the exact location on Google Maps.
When is the best time to visit Mayse Artisan Bakery?
For the freshest selection, visit Mayse Artisan Bakery shortly after opening — typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.
Does Mayse Artisan Bakery take orders or reservations?
Most artisan bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Mayse Artisan Bakery directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Mayse Artisan Bakery compare to other bakeries in New Territories?
With a 4.8/5 rating from 195 reviews, Mayse Artisan Bakery ranks among the highest-rated bakeries in New Territories. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the New Territories bakery scene.
