Mayse Artisan Bakery is one of New Territories's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. With a rating of 4.8/5 and 195 reviews, it sits firmly in New Territories's top tier. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
50 Best Bakeries Rating
Google Rating
Based on 195 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Mayse Artisan Bakery has earned editorial recognition from 50 Best Bakeries. With a 4.8/5 Google rating from 195 verified reviews, it is among the highest-rated artisan bakerys in its region.
Location
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Frequently Asked Questions
What drinks does Mayse Artisan Bakery specialise in?
Mayse Artisan Bakery offers a range of artisan bakery drinks and cocktails including Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves, Seasonal Pastries, and more.
What is the rating of Mayse Artisan Bakery?
Mayse Artisan Bakery has a Google rating of 4.8/5 based on 195 reviews. Our editorial rating is 5/5.
Where is Mayse Artisan Bakery located?
Mayse Artisan Bakery is located in New Territories, Hong Kong SAR China. You can find directions and the exact location on Google Maps.
How do I reserve a table at Mayse Artisan Bakery?
You can reserve a table at Mayse Artisan Bakery by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.
