Montelena Padaria Artesanal is one of Piracicaba's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. With a rating of 4.9/5 and 367 reviews, it sits firmly in Piracicaba's top tier. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
50 Best Bakeries Rating
Google Rating
Based on 367 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Montelena Padaria Artesanal has earned editorial recognition from 50 Best Bakeries. With a 4.9/5 Google rating from 367 verified reviews, it is among the highest-rated artisan bakerys in its region.
Location
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Frequently Asked Questions
What drinks does Montelena Padaria Artesanal specialise in?
Montelena Padaria Artesanal offers a range of artisan bakery drinks and cocktails including Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves, Seasonal Pastries, and more.
What is the rating of Montelena Padaria Artesanal?
Montelena Padaria Artesanal has a Google rating of 4.9/5 based on 367 reviews. Our editorial rating is 5/5.
Where is Montelena Padaria Artesanal located?
Montelena Padaria Artesanal is located in Piracicaba, Brazil. You can find directions and the exact location on Google Maps.
How do I reserve a table at Montelena Padaria Artesanal?
You can reserve a table at Montelena Padaria Artesanal by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.
