Novo Cakes is one of אשדוד's well-regarded neighbourhood bakeries — a place built on the daily rhythm of fresh bread, pastries, and reliable quality. With a rating of 4.9/5 and 14 reviews, it sits firmly in אשדוד's top tier. Expect Fresh Bread, Pastries, Cakes, Cookies, Sandwiches at the counter.
What to Expect
A visit to Novo Cakes in אשדוד is a neighbourhood bakery experience. Expect a glass counter showcasing the day's bake — loaves of bread cooling on racks, trays of pastries lined up by mid-morning, and a steady stream of regulars who know exactly what they want. The best items tend to sell out early, so arriving before noon gives you the full selection. Counter service is standard; most bakeries do not take reservations for walk-in visits.
The Neighbourhood
The area around Novo Cakes in אשדוד reflects the city's character — a mix of local life, food culture, and the kind of neighbourhood that makes Israel a destination for food-curious travellers. אשדוד bakeries tend to anchor their immediate surroundings, drawing regulars from nearby streets and curious visitors from further afield. The neighbourhood is worth exploring beyond the bakery counter.
Visitor Tips
- Arrive early. The best items — especially bread and viennoiserie — sell out by late morning. Between 7am and 10am gives you the full selection.
- Most bakeries operate as walk-in only with counter service. Cash is handy at smaller venues, though most accept cards.
- Ask the staff what they recommend. Bakery staff typically know which items are freshest and which specialities the venue is proudest of.
- Weekends are busier. If the bakery is well-known, expect queues on Saturday and Sunday mornings. Weekday visits are calmer.
Bakeries in אשדוד
אשדוד has a bakery scene that blends Israel's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of Israel's bread and pastry culture.
50 Best Bakeries Rating
Google Rating
Based on 14 reviews
Your Rating
Specialties & Signature Bakes
Editorial Recognition
Novo Cakes has earned editorial recognition from 50 Best Bakeries and #8 in Israel (#2 in אשדוד). With a 4.9/5 Google rating from 14 verified reviews, it is among the highest-rated bakerys in its region.
Location
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Contact & Details
📍 Sapir St 11, Ashdod, 7776005, Israel
Opening Hours
Monday: 7:30 AM – 7:00 PM
Tuesday: 7:30 AM – 7:00 PM
Wednesday: 7:30 AM – 7:00 PM
Thursday: 7:30 AM – 7:00 PM
Friday: 7:30 AM – 12:00 PM
Saturday: Closed
Sunday: 7:30 AM – 7:00 PM
Frequently Asked Questions
What does Novo Cakes specialise in?
Novo Cakes is a bakery in אשדוד, Israel, known for Fresh Bread, Pastries, Cakes, Cookies, and more. The bakery format means you can expect a focus on fresh bread, pastries, and daily bakes.
What is the rating of Novo Cakes?
Novo Cakes holds a Google rating of 4.9/5 based on 14 verified reviews. Our editorial rating is 5.0/5, which factors in consistency, baking quality, and regional standing.
Where is Novo Cakes located?
Novo Cakes is located in אשדוד, Israel. The address is Sapir St 11, Ashdod, 7776005, Israel. You can find directions and the exact location on Google Maps.
When is the best time to visit Novo Cakes?
For the freshest selection, visit Novo Cakes shortly after opening — typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.
Does Novo Cakes take orders or reservations?
Most bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Novo Cakes directly through their website to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Novo Cakes compare to other bakeries in אשדוד?
With a 4.9/5 rating from 14 reviews, Novo Cakes ranks among the highest-rated bakeries in אשדוד. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the אשדוד bakery scene.
