Oppa Cake is one of Battambang's well-regarded neighbourhood bakeries โ a place built on the daily rhythm of fresh bread, pastries, and reliable quality. Rated 2.5/5 from 2 reviews โ a newer or lesser-known spot worth checking for yourself. Expect Fresh Bread, Pastries, Cakes, Cookies, Sandwiches at the counter.
What to Expect
A visit to Oppa Cake in Battambang is a neighbourhood bakery experience. Expect a glass counter showcasing the day's bake โ loaves of bread cooling on racks, trays of pastries lined up by mid-morning, and a steady stream of regulars who know exactly what they want. The best items tend to sell out early, so arriving before noon gives you the full selection. Counter service is standard; most bakeries do not take reservations for walk-in visits.
The Neighbourhood
The area around Oppa Cake in Battambang reflects the city's character โ a mix of local life, food culture, and the kind of neighbourhood that makes Cambodia a destination for food-curious travellers. Battambang bakeries tend to anchor their immediate surroundings, drawing regulars from nearby streets and curious visitors from further afield. The neighbourhood is worth exploring beyond the bakery counter.
Visitor Tips
- Arrive early. The best items โ especially bread and viennoiserie โ sell out by late morning. Between 7am and 10am gives you the full selection.
- Most bakeries operate as walk-in only with counter service. Cash is handy at smaller venues, though most accept cards.
- Ask the staff what they recommend. Bakery staff typically know which items are freshest and which specialities the venue is proudest of.
- Weekends are busier. If the bakery is well-known, expect queues on Saturday and Sunday mornings. Weekday visits are calmer.
Bakeries in Battambang
From heritage bakeries serving generations of families to a new wave of sourdough and viennoiserie specialists, Battambang's 0+ bakeries cover everything that Cambodia's bread culture is known for. Expect strong local traditions alongside internationally influenced technique.
50 Best Bakeries Rating
Google Rating
Based on 2 reviews
Your Rating
Specialties & Signature Bakes
Editorial Recognition
Oppa Cake has earned editorial recognition from 50 Best Bakeries and #382 in Cambodia (#1 in Battambang). Based on 2 verified Google reviews, it maintains a solid 2.5/5 rating.
Location
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Contact & Details
๐ Phum Popeal Khae, Cambodia
๐ 081 296 007
๐ https://www.facebook.com/OppaCakeKH
Opening Hours
Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Sunday: Open 24 hours
Frequently Asked Questions
What does Oppa Cake specialise in?
Oppa Cake is a bakery in Battambang, Cambodia, known for Fresh Bread, Pastries, Cakes, Cookies, and more. The bakery format means you can expect a focus on fresh bread, pastries, and daily bakes.
What is the rating of Oppa Cake?
Oppa Cake holds a Google rating of 2.5/5 based on 2 verified reviews. Our editorial rating is 2.5/5, which factors in consistency, baking quality, and regional standing.
Where is Oppa Cake located?
Oppa Cake is located in Battambang, Cambodia. The address is Phum Popeal Khae, Cambodia. You can find directions and the exact location on Google Maps.
When is the best time to visit Oppa Cake?
For the freshest selection, visit Oppa Cake shortly after opening โ typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.
Does Oppa Cake take orders or reservations?
Most bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Oppa Cake directly through their website to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Oppa Cake compare to other bakeries in Battambang?
With a 2.5/5 rating from 2 reviews, Oppa Cake is a solid option in Battambang. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Battambang bakery scene.
