Panadería Galizano photo
🥐 Bakery

Panadería Galizano

📍 Ribamontán al Mar, Spain

Panadería Galizano is one of Ribamontán al Mar's well-regarded neighbourhood bakeries — a place built on the daily rhythm of fresh bread, pastries, and reliable quality. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Fresh Bread, Pastries, Cakes, Cookies, Sandwiches at the counter.

50 Best Bakeries Rating

4.4/5.0

Google Rating

4/5.0

Based on 10 reviews

Your Rating

Drinks & Specialties

Fresh BreadPastriesCakesCookiesSandwichesDaily Bakes
Advertisement

Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

Some links may earn us a commission at no extra cost to you. Learn more

Frequently Asked Questions

What drinks does Panadería Galizano specialise in?

Panadería Galizano offers a range of bakery drinks and cocktails including Fresh Bread, Pastries, Cakes, Cookies, Sandwiches, Daily Bakes, and more.

What is the rating of Panadería Galizano?

Panadería Galizano has a Google rating of 4/5 based on 10 reviews. Our editorial rating is 4.4/5.

Where is Panadería Galizano located?

Panadería Galizano is located in Ribamontán al Mar, Spain. You can find directions and the exact location on Google Maps.

How do I reserve a table at Panadería Galizano?

You can reserve a table at Panadería Galizano by searching for their official website or contacting them directly. We recommend booking 1-2 weeks in advance for popular time slots.

Other bakeries in Ribamontán al Mar

Pasteleria Maria Luisa in Ribamontán al Mar
Pasteleria Maria Luisa
Bakery
Pasteleria Maria Luisa
Ribamontán al Mar 4
Currus&CO in Ribamontán al Mar
Currus&CO
Bakery
Currus&CO
Ribamontán al Mar 4

Similar Bakeries

Passage à Paris in València
Passage à Paris
Bakery
Passage à Paris
València 5
Dulce de Leche in València
Dulce de Leche
Bakery
Dulce de Leche
València 4.4
La Mallorquina in Madrid
La Mallorquina
Bakery
La Mallorquina
Madrid 4.2
Pepina Pastel in València
Pepina Pastel
Bakery
Pepina Pastel
València 4.8