Pasticceria Martesana is one of Milan's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.
What to Expect
Pasticceria Martesana belongs to Milan's artisan bakery scene — long-ferment sourdough, heritage grains, and small-batch production. These bakeries prioritise flavour and texture over convenience, which means bread with real crust, open crumb structures, and a depth of flavour that supermarket bread cannot match. Hours may be limited and popular loaves sell out fast, so check their schedule before visiting.
Bakeries in Milan
Milan, Italy is a rewarding city for anyone who takes bread and pastry seriously. 0+ bakeries range from historic institutions to modern artisan shops, all shaped by the city's local flour, climate, and food heritage.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Pasticceria Martesana has earned editorial recognition from 50 Best Bakeries (#6 in Milan). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.
Location
Some links may earn us a commission at no extra cost to you. Learn more
Frequently Asked Questions
What does Pasticceria Martesana specialise in?
Pasticceria Martesana is a artisan bakery in Milan, Italy, known for Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, and more. The artisan bakery format means you can expect a focus on quality baked goods crafted with care.
What is the rating of Pasticceria Martesana?
Pasticceria Martesana holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.
Where is Pasticceria Martesana located?
Pasticceria Martesana is located in Milan, Italy. You can find directions and the exact location on Google Maps.
When is the best time to visit Pasticceria Martesana?
For the freshest selection, visit Pasticceria Martesana shortly after opening — typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.
Does Pasticceria Martesana take orders or reservations?
Most artisan bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Pasticceria Martesana directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Pasticceria Martesana compare to other bakeries in Milan?
With a 4/5 rating from 10 reviews, Pasticceria Martesana holds a strong position in Milan. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Milan bakery scene.
