Patisserie Boulangerie Ann is a French-style boulangerie in Contrecoeur, built around long-ferment breads, careful lamination, and the baguette-and-croissant fundamentals. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Baguettes, Sourdough, Pain au Levain, Country Loaves, Fougasse at the counter.
What to Expect
Patisserie Boulangerie Ann is a boulangerie — a bread-first bakery in the French tradition. The baguette is the benchmark product, but expect to find pain au levain (sourdough), pain de campagne, fougasse, and speciality loaves. Boulangeries in Contrecoeur typically bake in batches throughout the morning, so timing your visit right can mean bread straight from the oven. Croissants and pains au chocolat are usually available early.
Bakeries in Contrecoeur
Contrecoeur has a bakery scene that blends Canada's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of Canada's bread and pastry culture.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Patisserie Boulangerie Ann has earned editorial recognition from 50 Best Bakeries (#2 in Contrecoeur). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.
Location
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Frequently Asked Questions
What does Patisserie Boulangerie Ann specialise in?
Patisserie Boulangerie Ann is a boulangerie in Contrecoeur, Canada, known for Baguettes, Sourdough, Pain au Levain, Country Loaves, and more. The boulangerie format means you can expect a focus on baguettes, sourdough, and long-ferment breads.
What is the rating of Patisserie Boulangerie Ann?
Patisserie Boulangerie Ann holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.
Where is Patisserie Boulangerie Ann located?
Patisserie Boulangerie Ann is located in Contrecoeur, Canada. You can find directions and the exact location on Google Maps.
When is the best time to visit Patisserie Boulangerie Ann?
For the freshest selection, visit Patisserie Boulangerie Ann shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.
Does Patisserie Boulangerie Ann take orders or reservations?
Most boulangeries operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Patisserie Boulangerie Ann directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Patisserie Boulangerie Ann compare to other bakeries in Contrecoeur?
With a 4/5 rating from 10 reviews, Patisserie Boulangerie Ann holds a strong position in Contrecoeur. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Contrecoeur bakery scene.
