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Patisserie le Petit prince photo
🧁 Patisserie#15 of 523 in Algeria#1 of 1 in Baraki

Patisserie le Petit prince

📍 Baraki, Algeria

Patisserie le Petit prince is a destination pâtisserie in Baraki, where classical pastry technique meets careful attention to ingredients and presentation. A 4.5/5 rating from 63 reviews reflects a bakery that delivers on the fundamentals. Expect French Pastries, Tarts, Éclairs, Mille-feuille, Petits Fours at the counter.

What to Expect

Patisserie le Petit prince operates in the pâtisserie tradition — expect precision, presentation, and a focus on classical technique. The display case is the centrepiece: individual pastries arranged like jewellery, each one composed from multiple elements (mousse, ganache, biscuit, glaze). Pricing tends to be higher than a neighbourhood bakery, reflecting the labour-intensive craft. Many pâtisseries in Baraki also offer petit-four assortments and custom celebration cakes.

Bakeries in Baraki

From heritage bakeries serving generations of families to a new wave of sourdough and viennoiserie specialists, Baraki's 0+ bakeries cover everything that Algeria's bread culture is known for. Expect strong local traditions alongside internationally influenced technique.

50 Best Bakeries Rating

4.9/5.0

Google Rating

4.5/5.0

Based on 63 reviews

Your Rating

Drinks & Specialties

French PastriesTartsÉclairsMille-feuillePetits FoursSeasonal Desserts

Editorial Recognition

Patisserie le Petit prince has earned editorial recognition from 50 Best Bakeries and #15 in Algeria (#1 in Baraki). With a 4.5/5 Google rating from 63 verified reviews, it is among the highest-rated patisseries in its region.

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Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

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Contact & Details

📍 Baraki, https://maps.app.goo.gl/Pvr1QSiDtB8BXMGaA, Benghazi, g_st=ic, Algeria

📞 0550 15 73 51

Opening Hours

Monday: Closed

Tuesday: 6:30 AM – 6:30 PM

Wednesday: 6:30 AM – 6:30 PM

Thursday: 6:30 AM – 6:30 PM

Friday: 6:30 AM – 4:30 PM

Saturday: 6:30 AM – 6:30 PM

Sunday: 6:30 AM – 6:30 PM

Frequently Asked Questions

What does Patisserie le Petit prince specialise in?

Patisserie le Petit prince is a patisserie in Baraki, Algeria, known for French Pastries, Tarts, Éclairs, Mille-feuille, and more. The patisserie format means you can expect a focus on precision French pastry and presentation.

What is the rating of Patisserie le Petit prince?

Patisserie le Petit prince holds a Google rating of 4.5/5 based on 63 verified reviews. Our editorial rating is 4.6/5, which factors in consistency, baking quality, and regional standing.

Where is Patisserie le Petit prince located?

Patisserie le Petit prince is located in Baraki, Algeria. The address is Baraki, https://maps.app.goo.gl/Pvr1QSiDtB8BXMGaA, Benghazi, g_st=ic, Algeria. You can find directions and the exact location on Google Maps.

When is the best time to visit Patisserie le Petit prince?

For the freshest selection, visit Patisserie le Petit prince shortly after opening — typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.

Does Patisserie le Petit prince take orders or reservations?

Most patisseries operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Patisserie le Petit prince directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does Patisserie le Petit prince compare to other bakeries in Baraki?

With a 4.5/5 rating from 63 reviews, Patisserie le Petit prince ranks among the highest-rated bakeries in Baraki. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Baraki bakery scene.

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The Tribe Manager by Peter Burchardt
The Leadership Companion
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Your employees are running stone-age software. Manage with it, you get loyalty and performance. Manage against it, you get quiet quitting and turnover.
Leading People the Way Evolution Intended — by Peter Burchardt
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