Designed to Feel
Bestseller by Peter Burchardt
Designed to Feel
Your anxiety, jealousy, and anger aren't broken — they're ancient software running in a world they weren't built for. This book is the missing manual.
“The most eye-opening book on emotions I've ever read.”
Get It on Amazon →Available in paperback & Kindle
Patisserie Saint Honore photo
🧁 Patisserie#12 of 169 in Panama#2 of 6 in Ancón

Patisserie Saint Honore

📍 Ancón, Panama

Patisserie Saint Honore is a destination pâtisserie in Ancón, where classical pastry technique meets careful attention to ingredients and presentation. Rated 4.7/5 across 720 reviews, it's one of the city's most consistently praised bakeries. Expect French Pastries, Tarts, Éclairs, Mille-feuille, Petits Fours at the counter.

What to Expect

Patisserie Saint Honore operates in the pâtisserie tradition — expect precision, presentation, and a focus on classical technique. The display case is the centrepiece: individual pastries arranged like jewellery, each one composed from multiple elements (mousse, ganache, biscuit, glaze). Pricing tends to be higher than a neighbourhood bakery, reflecting the labour-intensive craft. Many pâtisseries in Ancón also offer petit-four assortments and custom celebration cakes.

The Neighbourhood

Ancón, Panama is the kind of city where bakeries are woven into the neighbourhood fabric. Patisserie Saint Honore is part of a local scene that includes nearby cafes, markets, and food shops — the kind of area where a morning pastry leads to a longer exploration. Whether you're staying nearby or visiting for the day, the surrounding streets offer a genuine slice of Ancón life.

Visitor Tips

  • Mid-morning is the sweet spot for most bakery visits. Early enough for fresh stock, late enough that everything is on display.
  • Most bakeries operate as walk-in only with counter service. Cash is handy at smaller venues, though most accept cards.
  • Individual pastries are the best way to sample — try two or three different pieces rather than committing to one large item.
  • Weekends are busier. If the bakery is well-known, expect queues on Saturday and Sunday mornings. Weekday visits are calmer.

Bakeries in Ancón

Ancón has a bakery scene that blends Panama's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of Panama's bread and pastry culture.

50 Best Bakeries Rating

5/5.0

Google Rating

4.7/5.0

Based on 720 reviews

Your Rating

Specialties & Signature Bakes

French PastriesTartsÉclairsMille-feuillePetits FoursSeasonal Desserts

Editorial Recognition

Patisserie Saint Honore has earned editorial recognition from 50 Best Bakeries and #12 in Panama (#2 in Ancón). With a 4.7/5 Google rating from 720 verified reviews, it is among the highest-rated patisseries in its region.

The Tribe Manager
The Leadership Companion
The Tribe Manager
Leading People the Way Evolution Intended
Manage with human nature, you get loyalty. Manage against it, you get quiet quitting.
Get It on Amazon →Paperback & Kindle

Location

📅 Check Availability🔍 View on Google📍 Directions🥐 Bakery Tours & Tastings🌴 Tours & Activities

Some links may earn us a commission at no extra cost to you. Learn more

Contact & Details

📍 Clayton Mall, Panamá, Provincia de Panamá, Panama

📞 6609-4845

🌐 https://www.sainthonorepty.com/

Opening Hours

Monday: 7:00 AM – 7:00 PM

Tuesday: 7:00 AM – 7:00 PM

Wednesday: 7:00 AM – 7:00 PM

Thursday: 7:00 AM – 7:00 PM

Friday: 7:00 AM – 7:00 PM

Saturday: 7:00 AM – 7:00 PM

Sunday: 7:00 AM – 7:00 PM

Frequently Asked Questions

What does Patisserie Saint Honore specialise in?

Patisserie Saint Honore is a patisserie in Ancón, Panama, known for French Pastries, Tarts, Éclairs, Mille-feuille, and more. The patisserie format means you can expect a focus on precision French pastry and presentation.

What is the rating of Patisserie Saint Honore?

Patisserie Saint Honore holds a Google rating of 4.7/5 based on 720 verified reviews. Our editorial rating is 4.8/5, which factors in consistency, baking quality, and regional standing.

Where is Patisserie Saint Honore located?

Patisserie Saint Honore is located in Ancón, Panama. The address is Clayton Mall, Panamá, Provincia de Panamá, Panama. You can find directions and the exact location on Google Maps.

When is the best time to visit Patisserie Saint Honore?

For the freshest selection, visit Patisserie Saint Honore shortly after opening — typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.

Does Patisserie Saint Honore take orders or reservations?

Most patisseries operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Patisserie Saint Honore directly through their website to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does Patisserie Saint Honore compare to other bakeries in Ancón?

With a 4.7/5 rating from 720 reviews, Patisserie Saint Honore ranks among the highest-rated bakeries in Ancón. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Ancón bakery scene.

Other bakeries in Ancón

Clayton's Bakery in Ancón
Clayton's Bakery
Bakery
Clayton's Bakery
Ancón★ 4.9
Athanasiou | Albrook Mall in Ancón
Athanasiou | Albrook Mall
Bakery
Athanasiou | Albrook Mall
Ancón★ 4.3
Panaderia Arte del pan • Plaza Norte, Terminal de Albrook in Ancón
Panaderia Arte del pan • Plaza Norte, Terminal de Albrook
Bakery
Panaderia Arte del pan • Plaza Norte, Terminal de Albrook
Ancón★ 4
La pastelería del mago in Ancón
La pastelería del mago
Bakery
La pastelería del mago
Ancón★ 4
SweetDay in Ancón
SweetDay
Bakery
SweetDay
Ancón★ 2

Similar Bakeries

Lilikoi Patisserie in Ciudad de Panamá
Lilikoi Patisserie
Patisserie
Lilikoi Patisserie
Ciudad de Panamá★ 4.5
The Tribe Manager by Peter Burchardt
The Leadership Companion
The Tribe Manager
Your employees are running stone-age software. Manage with it, you get loyalty and performance. Manage against it, you get quiet quitting and turnover.
Leading People the Way Evolution Intended — by Peter Burchardt
Get It on Amazon →Paperback & Kindle