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R&A Sourdough photo
🍞 Bread Bakery#114 of 518 in Chicago

R&A Sourdough

📍 Chicago, United States

R&A Sourdough is a dedicated bread bakery in Chicago, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.

What to Expect

R&A Sourdough is a dedicated bread bakery in Chicago — no pastries, no cakes, just loaves. Expect sourdough, rye, multigrain, country bread, and speciality miches. The focus is on flour, fermentation, and crust. Many bread bakeries in Chicago work with local mills and heritage grains, producing loaves with distinctive flavour profiles. Bring a tote bag; you will want to take a loaf home.

Bakeries in Chicago

Chicago, United States is a rewarding city for anyone who takes bread and pastry seriously. 0+ bakeries range from historic institutions to modern artisan shops, all shaped by the city's local flour, climate, and food heritage.

50 Best Bakeries Rating

4.4/5.0

Google Rating

4/5.0

Based on 10 reviews

Your Rating

Drinks & Specialties

SourdoughRyeWhole WheatMultigrainSpecialty LoavesBread Subscriptions

Editorial Recognition

R&A Sourdough has earned editorial recognition from 50 Best Bakeries (#114 in Chicago). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.

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Location

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Frequently Asked Questions

What does R&A Sourdough specialise in?

R&A Sourdough is a bread bakery in Chicago, United States, known for Sourdough, Rye, Whole Wheat, Multigrain, and more. The bread bakery format means you can expect a focus on quality baked goods crafted with care.

What is the rating of R&A Sourdough?

R&A Sourdough holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.

Where is R&A Sourdough located?

R&A Sourdough is located in Chicago, United States. You can find directions and the exact location on Google Maps.

When is the best time to visit R&A Sourdough?

For the freshest selection, visit R&A Sourdough shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.

Does R&A Sourdough take orders or reservations?

Most bread bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact R&A Sourdough directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does R&A Sourdough compare to other bakeries in Chicago?

With a 4/5 rating from 10 reviews, R&A Sourdough holds a strong position in Chicago. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Chicago bakery scene.

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The Tribe Manager by Peter Burchardt
The Leadership Companion
The Tribe Manager
Your employees are running stone-age software. Manage with it, you get loyalty and performance. Manage against it, you get quiet quitting and turnover.
Leading People the Way Evolution Intended — by Peter Burchardt
Get It on Amazon →Paperback & Kindle