Red Stick Bread and Board is a dedicated bread bakery in Baton Rouge, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. Rated 4/5 from 10 reviews, it's a dependable local choice. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.
What to Expect
Red Stick Bread and Board is a dedicated bread bakery in Baton Rouge — no pastries, no cakes, just loaves. Expect sourdough, rye, multigrain, country bread, and speciality miches. The focus is on flour, fermentation, and crust. Many bread bakeries in Baton Rouge work with local mills and heritage grains, producing loaves with distinctive flavour profiles. Bring a tote bag; you will want to take a loaf home.
Bakeries in Baton Rouge
Baton Rouge, United States is a rewarding city for anyone who takes bread and pastry seriously. 0+ bakeries range from historic institutions to modern artisan shops, all shaped by the city's local flour, climate, and food heritage.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
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Drinks & Specialties
Editorial Recognition
Red Stick Bread and Board has earned editorial recognition from 50 Best Bakeries (#31 in Baton Rouge). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.
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Frequently Asked Questions
What does Red Stick Bread and Board specialise in?
Red Stick Bread and Board is a bread bakery in Baton Rouge, United States, known for Sourdough, Rye, Whole Wheat, Multigrain, and more. The bread bakery format means you can expect a focus on quality baked goods crafted with care.
What is the rating of Red Stick Bread and Board?
Red Stick Bread and Board holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.
Where is Red Stick Bread and Board located?
Red Stick Bread and Board is located in Baton Rouge, United States. You can find directions and the exact location on Google Maps.
When is the best time to visit Red Stick Bread and Board?
For the freshest selection, visit Red Stick Bread and Board shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.
Does Red Stick Bread and Board take orders or reservations?
Most bread bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Red Stick Bread and Board directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Red Stick Bread and Board compare to other bakeries in Baton Rouge?
With a 4/5 rating from 10 reviews, Red Stick Bread and Board holds a strong position in Baton Rouge. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Baton Rouge bakery scene.
