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Rotiboy photo
🥐 Bakery#356 of 460,348 in the World#9 of 6134 in Malaysia#1 of 178 in Kuala Lumpur50 Best Bakeries Pick

Rotiboy

📍 Kuala Lumpur, Malaysia

Rotiboy is one of Kuala Lumpur's well-regarded neighbourhood bakeries — a place built on the daily rhythm of fresh bread, pastries, and reliable quality. With a rating of 4.9/5 and 126 reviews, it sits firmly in Kuala Lumpur's top tier. Expect Fresh Bread, Pastries, Cakes, Cookies, Sandwiches at the counter.

What to Expect

A visit to Rotiboy in Kuala Lumpur is a neighbourhood bakery experience. Expect a glass counter showcasing the day's bake — loaves of bread cooling on racks, trays of pastries lined up by mid-morning, and a steady stream of regulars who know exactly what they want. The best items tend to sell out early, so arriving before noon gives you the full selection. Counter service is standard; most bakeries do not take reservations for walk-in visits.

Bakeries in Kuala Lumpur

From heritage bakeries serving generations of families to a new wave of sourdough and viennoiserie specialists, Kuala Lumpur's 0+ bakeries cover everything that Malaysia's bread culture is known for. Expect strong local traditions alongside internationally influenced technique.

50 Best Bakeries Rating

5/5.0

Google Rating

4.9/5.0

Based on 126 reviews

Your Rating

Drinks & Specialties

Fresh BreadPastriesCakesCookiesSandwichesDaily Bakes

Editorial Recognition

Rotiboy has earned editorial recognition from 50 Best Bakeries, ranking #356 out of 460,348 bakeries worldwide and #9 in Malaysia (#1 in Kuala Lumpur). With a 4.9/5 Google rating from 126 verified reviews, it is among the highest-rated bakerys in its region.

Awards & Distinctions: 50 Best Bakeries Pick
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Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

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Contact & Details

📍 P1.11.02, Pavilion Kuala Lumpur, 168, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

📞 011-1635 3128

🌐 https://www.rotiboy.com/

Opening Hours

Monday: 10:00 AM – 10:00 PM

Tuesday: 10:00 AM – 10:00 PM

Wednesday: 10:00 AM – 10:00 PM

Thursday: 10:00 AM – 10:00 PM

Friday: 10:00 AM – 10:00 PM

Saturday: 10:00 AM – 10:00 PM

Sunday: 10:00 AM – 10:00 PM

Frequently Asked Questions

What does Rotiboy specialise in?

Rotiboy is a bakery in Kuala Lumpur, Malaysia, known for Fresh Bread, Pastries, Cakes, Cookies, and more. The bakery format means you can expect a focus on fresh bread, pastries, and daily bakes.

What is the rating of Rotiboy?

Rotiboy holds a Google rating of 4.9/5 based on 126 verified reviews. Our editorial rating is 5.0/5, which factors in consistency, baking quality, and regional standing.

Where is Rotiboy located?

Rotiboy is located in Kuala Lumpur, Malaysia. The address is P1.11.02, Pavilion Kuala Lumpur, 168, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. You can find directions and the exact location on Google Maps.

When is the best time to visit Rotiboy?

For the freshest selection, visit Rotiboy shortly after opening — typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.

Does Rotiboy take orders or reservations?

Most bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Rotiboy directly through their website to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does Rotiboy compare to other bakeries in Kuala Lumpur?

With a 4.9/5 rating from 126 reviews, Rotiboy ranks among the highest-rated bakeries in Kuala Lumpur. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Kuala Lumpur bakery scene.

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The Leadership Companion
The Tribe Manager
Your employees are running stone-age software. Manage with it, you get loyalty and performance. Manage against it, you get quiet quitting and turnover.
Leading People the Way Evolution Intended — by Peter Burchardt
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