Nestled in the vibrant Tiong Bahru neighborhood, Tiong Bahru Bakery is a culinary gem that marries French baking techniques with local ingredients. Founded by renowned chef Gontran Cherrier, this bakery has quickly become a beloved institution, known for its artisanal pastries and warm, inviting atmosphere. The signature item, the Kouign Amann, is a buttery, caramelized delight that has garnered a cult following. The bakery's rustic decor, complete with wooden accents and an open kitchen, creates a cozy space for patrons to enjoy their treats alongside expertly brewed coffee. With accolades like Top Rated Singapore #3 and a spot on the 50 Best Bakeries list, Tiong Bahru Bakery is a must-visit for both locals and tourists alike.
What to Expect
A visit to Tiong Bahru Bakery in Singapore is a neighbourhood bakery experience. Expect a glass counter showcasing the day's bake — loaves of bread cooling on racks, trays of pastries lined up by mid-morning, and a steady stream of regulars who know exactly what they want. The best items tend to sell out early, so arriving before noon gives you the full selection. Counter service is standard; most bakeries do not take reservations for walk-in visits.
The Neighbourhood
The area around Tiong Bahru Bakery in Singapore reflects the city's character — a mix of local life, food culture, and the kind of neighbourhood that makes Singapore a destination for food-curious travellers. Singapore bakeries tend to anchor their immediate surroundings, drawing regulars from nearby streets and curious visitors from further afield. The neighbourhood is worth exploring beyond the bakery counter.
Visitor Tips
- Arrive early. The best items — especially bread and viennoiserie — sell out by late morning. Between 7am and 10am gives you the full selection.
- Most bakeries operate as walk-in only with counter service. Cash is handy at smaller venues, though most accept cards.
- Ask the staff what they recommend. Bakery staff typically know which items are freshest and which specialities the venue is proudest of.
- Weekends are busier. If the bakery is well-known, expect queues on Saturday and Sunday mornings. Weekday visits are calmer.
Bakeries in Singapore
Singapore has a bakery scene that blends Singapore's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of Singapore's bread and pastry culture.
50 Best Bakeries Rating
Google Rating
Based on 3,284 reviews
Your Rating
Specialties & Signature Bakes
Editorial Recognition
Tiong Bahru Bakery has earned editorial recognition from 50 Best Bakeries and #1 in Singapore (#1 in Singapore). Based on 3,284 verified Google reviews, it maintains a solid 4.4/5 rating.
Location
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Contact & Details
📍 56 Eng Hoon St, #01-70, Singapore 160056
🌐 http://www.tiongbahrubakery.com/
Opening Hours
Monday: 7:30 AM – 8:00 PM
Tuesday: 7:30 AM – 8:00 PM
Wednesday: 7:30 AM – 8:00 PM
Thursday: 7:30 AM – 8:00 PM
Friday: 7:30 AM – 8:00 PM
Saturday: 8:00 AM – 8:00 PM
Sunday: 8:00 AM – 8:00 PM
Frequently Asked Questions
What does Tiong Bahru Bakery specialise in?
Tiong Bahru Bakery is a bakery in Singapore, Singapore, known for Kouign Amann, Pistachio croissant with rose water glaze, Classic French baguette, Matcha croissant, and more. The bakery format means you can expect a focus on fresh bread, pastries, and daily bakes.
What is the rating of Tiong Bahru Bakery?
Tiong Bahru Bakery holds a Google rating of 4.4/5 based on 3,284 verified reviews. Our editorial rating is 4.6/5, which factors in consistency, baking quality, and regional standing.
Where is Tiong Bahru Bakery located?
Tiong Bahru Bakery is located in Singapore, Singapore. The address is 56 Eng Hoon St, #01-70, Singapore 160056. You can find directions and the exact location on Google Maps.
When is the best time to visit Tiong Bahru Bakery?
For the freshest selection, visit Tiong Bahru Bakery shortly after opening — typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.
Does Tiong Bahru Bakery take orders or reservations?
Most bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Tiong Bahru Bakery directly through their website to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Tiong Bahru Bakery compare to other bakeries in Singapore?
With a 4.4/5 rating from 3,284 reviews, Tiong Bahru Bakery holds a strong position in Singapore. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Singapore bakery scene.
