Tong Kee Bread & Tarts is a dedicated bread bakery in Puchong, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.
What to Expect
Tong Kee Bread & Tarts is a dedicated bread bakery in Puchong — no pastries, no cakes, just loaves. Expect sourdough, rye, multigrain, country bread, and speciality miches. The focus is on flour, fermentation, and crust. Many bread bakeries in Puchong work with local mills and heritage grains, producing loaves with distinctive flavour profiles. Bring a tote bag; you will want to take a loaf home.
Bakeries in Puchong
From heritage bakeries serving generations of families to a new wave of sourdough and viennoiserie specialists, Puchong's 0+ bakeries cover everything that Malaysia's bread culture is known for. Expect strong local traditions alongside internationally influenced technique.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Tong Kee Bread & Tarts has earned editorial recognition from 50 Best Bakeries (#65 in Puchong). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.
Location
Some links may earn us a commission at no extra cost to you. Learn more
Frequently Asked Questions
What does Tong Kee Bread & Tarts specialise in?
Tong Kee Bread & Tarts is a bread bakery in Puchong, Malaysia, known for Sourdough, Rye, Whole Wheat, Multigrain, and more. The bread bakery format means you can expect a focus on quality baked goods crafted with care.
What is the rating of Tong Kee Bread & Tarts?
Tong Kee Bread & Tarts holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.
Where is Tong Kee Bread & Tarts located?
Tong Kee Bread & Tarts is located in Puchong, Malaysia. You can find directions and the exact location on Google Maps.
When is the best time to visit Tong Kee Bread & Tarts?
For the freshest selection, visit Tong Kee Bread & Tarts shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.
Does Tong Kee Bread & Tarts take orders or reservations?
Most bread bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Tong Kee Bread & Tarts directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Tong Kee Bread & Tarts compare to other bakeries in Puchong?
With a 4/5 rating from 10 reviews, Tong Kee Bread & Tarts holds a strong position in Puchong. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Puchong bakery scene.
