Tong Kee Bread & Tarts () is a dedicated bread bakery in Subang Jaya, focused on long-ferment sourdoughs, ryes, and country loaves from quality flour. 4/5 from 10 reviews — a bakery that regulars return to for the basics done well. Expect Sourdough, Rye, Whole Wheat, Multigrain, Specialty Loaves at the counter.
What to Expect
Tong Kee Bread & Tarts () is a dedicated bread bakery in Subang Jaya — no pastries, no cakes, just loaves. Expect sourdough, rye, multigrain, country bread, and speciality miches. The focus is on flour, fermentation, and crust. Many bread bakeries in Subang Jaya work with local mills and heritage grains, producing loaves with distinctive flavour profiles. Bring a tote bag; you will want to take a loaf home.
Bakeries in Subang Jaya
Subang Jaya has a bakery scene that blends Malaysia's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of Malaysia's bread and pastry culture.
50 Best Bakeries Rating
Google Rating
Based on 10 reviews
Your Rating
Drinks & Specialties
Editorial Recognition
Tong Kee Bread & Tarts () has earned editorial recognition from 50 Best Bakeries (#38 in Subang Jaya). Based on 10 verified Google reviews, it maintains a solid 4/5 rating.
Location
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Frequently Asked Questions
What does Tong Kee Bread & Tarts () specialise in?
Tong Kee Bread & Tarts () is a bread bakery in Subang Jaya, Malaysia, known for Sourdough, Rye, Whole Wheat, Multigrain, and more. The bread bakery format means you can expect a focus on quality baked goods crafted with care.
What is the rating of Tong Kee Bread & Tarts ()?
Tong Kee Bread & Tarts () holds a Google rating of 4/5 based on 10 verified reviews. Our editorial rating is 4.1/5, which factors in consistency, baking quality, and regional standing.
Where is Tong Kee Bread & Tarts () located?
Tong Kee Bread & Tarts () is located in Subang Jaya, Malaysia. You can find directions and the exact location on Google Maps.
When is the best time to visit Tong Kee Bread & Tarts ()?
For the freshest selection, visit Tong Kee Bread & Tarts () shortly after opening — typically between 7am and 10am. Bread bakeries often bake in batches throughout the morning, so later visits may catch a second bake. Weekend mornings tend to be busiest.
Does Tong Kee Bread & Tarts () take orders or reservations?
Most bread bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Tong Kee Bread & Tarts () directly to arrange in advance. Some bakeries also offer pre-orders for whole loaves.
How does Tong Kee Bread & Tarts () compare to other bakeries in Subang Jaya?
With a 4/5 rating from 10 reviews, Tong Kee Bread & Tarts () holds a strong position in Subang Jaya. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Subang Jaya bakery scene.
