The Best Bakeries in Mexico City

Mexico City's bakery tradition is one of the richest in the Americas. The pan dulce (sweet bread) tradition alone encompasses hundreds of varieties, and a new generation of bakers is adding sourdough, croissants, and naturally leavened breads to the mix.

Rosetta Panadería, Roma Norte

Elena Reygadas's bakery arm of her celebrated restaurant is one of the best bakeries in the Americas. The guava-and-cheese croissant, the conchas, and the naturally leavened country bread are all exceptional.

Panadería La Ideal, Centro Histórico

A sprawling, century-old bakery with a self-serve system where you grab a tray and tongs and choose from hundreds of pan dulce varieties. An essential Mexico City experience.

Maison Kayser, Polanco

The Mexico City outpost of Éric Kayser's French chain is a reliable source of excellent baguettes and viennoiserie.

Todo de Pan, Condesa

A neighbourhood bakery doing exceptional conchas, polvorones, and cuernos alongside solid sourdough and whole-grain loaves.