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Brickfields photo
🍞 Artisan Bakery#16 of 7590 in Australia#4 of 1159 in Sydney50 Best Bakeries Pick

Brickfields

📍 Sydney, Australia

Brickfields is one of Sydney's serious artisan bakeries — naturally leavened sourdough, heritage grains, and long ferments at the core of what they do. 4.4/5 across 883 reviews places it solidly among Sydney's most respected bakeries. Expect Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, Hand-Shaped Loaves at the counter.

What to Expect

Brickfields belongs to Sydney's artisan bakery scene — long-ferment sourdough, heritage grains, and small-batch production. These bakeries prioritise flavour and texture over convenience, which means bread with real crust, open crumb structures, and a depth of flavour that supermarket bread cannot match. Hours may be limited and popular loaves sell out fast, so check their schedule before visiting.

Bakeries in Sydney

Sydney has a bakery scene that blends Australia's regional traditions with contemporary artisan technique. With 0+ bakeries spanning historic neighbourhood counters, French-style boulangeries, and specialist pastry shops, the city offers a full cross-section of Australia's bread and pastry culture.

50 Best Bakeries Rating

4.8/5.0

Google Rating

4.4/5.0

Based on 883 reviews

Your Rating

Drinks & Specialties

Naturally Leavened BreadHeritage GrainsStone-Milled FlourLong FermentHand-Shaped LoavesSeasonal Pastries

Editorial Recognition

Brickfields has earned editorial recognition from 50 Best Bakeries and #16 in Australia (#4 in Sydney). Based on 883 verified Google reviews, it maintains a solid 4.4/5 rating.

Awards & Distinctions: 50 Best Bakeries Pick
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Location

📅 Reserve a Table🔍 View on Google📍 Directions🍸 Bakery Tours & Tastings🌴 Tours & Activities

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Contact & Details

📍 206 Cleveland St, Chippendale NSW 2008, Australia

📞 (02) 9698 7880

🌐 http://brickfields.com.au/

Opening Hours

Monday: 7:00 AM – 3:00 PM

Tuesday: 7:00 AM – 3:00 PM

Wednesday: 7:00 AM – 3:00 PM

Thursday: 7:00 AM – 3:00 PM

Friday: 7:00 AM – 3:00 PM

Saturday: 8:00 AM – 3:00 PM

Sunday: 8:00 AM – 3:00 PM

Frequently Asked Questions

What does Brickfields specialise in?

Brickfields is a artisan bakery in Sydney, Australia, known for Naturally Leavened Bread, Heritage Grains, Stone-Milled Flour, Long Ferment, and more. The artisan bakery format means you can expect a focus on quality baked goods crafted with care.

What is the rating of Brickfields?

Brickfields holds a Google rating of 4.4/5 based on 883 verified reviews. Our editorial rating is 4.5/5, which factors in consistency, baking quality, and regional standing.

Where is Brickfields located?

Brickfields is located in Sydney, Australia. The address is 206 Cleveland St, Chippendale NSW 2008, Australia. You can find directions and the exact location on Google Maps.

When is the best time to visit Brickfields?

For the freshest selection, visit Brickfields shortly after opening — typically between 7am and 10am. Popular items sell through by midday, so early visits give you the best choice. Weekend mornings tend to be busiest.

Does Brickfields take orders or reservations?

Most artisan bakerys operate as walk-in only with counter service. For celebration cakes, custom orders, or large pastry orders, contact Brickfields directly through their website to arrange in advance. Some bakeries also offer pre-orders for whole loaves.

How does Brickfields compare to other bakeries in Sydney?

With a 4.4/5 rating from 883 reviews, Brickfields holds a strong position in Sydney. Our ranking considers Google reviews, editorial recognition, and baking quality to give a balanced picture of the Sydney bakery scene.

Other bakeries in Sydney

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Flour and Stone in Sydney
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Banksia Bakehouse in Sydney
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Bourke Street Bakery in Sydney
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